Philippe Gonet
Champagne Blanc de Blancs Extra Brut 3210
| Denomination | AOC Champagne Blanc de Blancs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Fermentation/maturation for 6 months in temperature-controlled stainless steel or epoxy resin tanks, then maturation in champenoise bottles for at least 3 years at a constant temperature of 12°C (traditional method) in Le Mesnil-sur-Oger. |
- Grape variety and style: 100% Chardonnay, Blanc de Blancs Extra Brut sparkling wine with a dry palate
- Origin of the crus: grapes sourced from Le Mesnil-sur-Oger and Montgueux, on chalky-clay soils
- Vinification: gentle pressing, aged for 6 months in steel/resin, followed by the traditional method
- Sensory profile: toasted and floral notes; apricot, peach, grapefruit and lime
- At the table and serving: serve well chilled with pasta, fish or cheese; 90 Parker rating, 12% ABV
Description
What kind of wine it is
Philippe Gonet's Champagne Blanc de Blancs Extra Brut is a pure expression of Chardonnay, produced according to the Traditional Method. It displays a straw yellow hue, enlivened by a fine and lively perlage and a creamy mousse. On the nose, the bouquet combines toasted notes with elegant floral hints of iris and linden. On the palate, it reveals a soft texture, with flavours of candied apricot and ripe peach, perfectly balanced by fresh accents of grapefruit and lime. The Extra Brut dosage ensures a dry and persistent sip and great formal clarity.
Where it comes from
The grapes come from the renowned crus of Le Mesnil-sur-Oger and Montgueux, in Champagne. Philippe Gonet enhances these vineyards grown on clay-limestone soils, characterised by a deep chalk formation dating back to the Tertiary period. This geological matrix is essential for imparting a distinct fresh and mineral structure to the wine. The approach of the winery, located in the heart of the Côte des Blancs, allows for a rigorous and authentic expression of the terroir of origin, ensuring a technical and linear interpretation of the territory.
How it is produced
Vinification begins with a gentle pressing to extract only the most delicate musts. Fermentation and the initial maturation take place over six months in temperature-controlled steel or epoxy resin tanks. Subsequently, the wine matures in bottle in the cellars of Le Mesnil-sur-Oger for at least three years, following the strict principles of the Méthode Champenoise. The result is a profile of rare precision, excellent when served chilled to accompany cheeses, refined first courses and fish dishes.
History and Curiosities
Launched in 2009, Cuvée 3210 is the latest creation from Philippe Gonet, designed to enhance the qualities of pure Chardonnay. This authentic cuvée comes from grapes grown in Le Mesnil-sur-Oger and Montgueux, crafted by oenologist Pierre Gonet according to a tradition spanning seven generations. The elegance of this Blanc de Blancs Extra Brut is achieved through patient ageing for at least three years in the bottle. The absence of added sugars and sulphites during dosage delivers a pure expression of the grape variety, offering a glass of extraordinary finesse.
Awards
-
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
15 - 25 years
- Start up year: 1783
- Oenologist: Pierre Gonet
- Bottles produced: 180.000
- Hectares: 19
| Name | Philippe Gonet Champagne Blanc de Blancs Extra Brut 3210 |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Philippe Gonet |
| Story | History and Curiosities Launched in 2009, Cuvée 3210 is the latest creation from Philippe Gonet, designed to enhance the qualities of pure Chardonnay. This authentic cuvée comes from grapes grown in Le Mesnil-sur-Oger and Montgueux, crafted by oenologist Pierre Gonet according to a tradition spanning seven generations. The elegance of this Blanc de Blancs Extra Brut is achieved through patient ageing for at least three years in the bottle. The absence of added sugars and sulphites during dosage delivers a pure expression of the grape variety, offering a glass of extraordinary finesse. |
| Origin | Le Mesnil (Le Mesnil-sur-Oger) and Montgueux, Champagne (France) |
| Soil composition | Calcareous-clay. 40 metres thick chalk formed in the Tertiary period. |
| Fermentation | 6 months |
| Production technique | Soft pressing; fermentation and ageing in temperature-controlled steel or epoxy resin tanks; subsequent bottle ageing using the traditional method |
| Wine making | 6 months in temperature-controlled stainless steel or epoxy resin tanks. Then aged in Champagne bottles for at least 3 years, at a constant temperature of 12°C, in Le Mesnil-sur-Oger. |
| Aging | Fermentation/maturation for 6 months in temperature-controlled stainless steel or epoxy resin tanks, then maturation in champenoise bottles for at least 3 years at a constant temperature of 12°C (traditional method) in Le Mesnil-sur-Oger. |
| Allergens | Contains sulphites |