Petit Camusat
Champagne Blanc de Blancs Brut
| Denomination | AOC Champagne Blanc de Blancs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Bianco |
| Aging | Cellar ageing period: more than 15 months. |
- Grape variety and style: Blanc de Blancs Brut sparkling wine made exclusively from Pinot Blanc, Traditional Method
- Ageing: over 15 months on the lees with fine bubbles and a creamy effervescence
- Aromas: notes of lime, almond, ripe apple, pear, acacia flowers and oats
- Taste: clean entry, crisp fruit, citrus acidity and chalky minerality
- Production and serving: vines over 40 years old, unfiltered; 12% ABV; serving temperature 6–8 °C
Description
What kind of wine it is
Champagne Petit Camusat Blanc de Blancs Brut is an elegant Traditional Method sparkling wine that highlights Pinot Blanc. It appears a pale yellow with silvery reflections and a velvety creamy effervescence. On the nose, it releases aromas of ripe apple, pear, acacia blossom, almond and oats. The palate is clean, supported by a fresh citrus acidity and a pronounced chalky minerality that enhances the fruity notes. It represents an ideal balance to accompany delicate starters, shellfish, seafood pasta dishes and cheeses.
Where it comes from
This Champagne Blanc de Blancs Brut originates in the Aube, produced by the artisan winery Petit Camusat. Its uniqueness lies in the exclusive use of Pinot Blanc, a rare grape variety for the region, grown in old vines over forty years of age. These historic plants draw great aromatic concentration from the chalky soil, giving the wine a pronounced territorial character. Strict vineyard management allows for a pure, vibrant flavour profile in perfect harmony with its place of origin.
How it is produced
The winemaking process aims to preserve the integrity of the fruit. The must undergoes malolactic fermentation in tanks and, to protect the delicate aromatic nuances, is neither cold stabilised nor filtered. The secondary fermentation takes place according to the principles of the Traditional Method, with maturation on the lees for over fifteen months. The addition of a dosage liqueur free from preservatives defines the Brut dosage, delivering a pure, crisp and extraordinarily dynamic tasting experience.
History and Curiosities
Located in the Aube and run by Frédéric and Evelyne, the Petit Camusat winery produces artisanal excellence. The uniqueness of this Champagne lies in the use of Pinot Blanc, a rare grape variety harvested from old vines over forty years old. To preserve a pure and fragrant aromatic profile, the wine is aged on the lees for over fifteen months and is bottled without filtration or preservatives. This fine limited edition expresses profound elegance, offering the palate an intense, authentic and truly inimitable sip.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
- Bottles produced: 10.000
A small oenological grape, a Champagne produced exclusively by Pinot Blanc grapes, the seventh of the AOC specification (Pinot maunier, Pinot Noir, Chardonnay, Arbanne, Petit Meslier, Fromenteau and Pinot Blanc). The Pinot Nero cultivated grapes are wholly sold. Read more
| Name | Petit Camusat Champagne Blanc de Blancs Brut |
|---|---|
| Type | White green classic method sparkling wine |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | France |
| Region | Champagne region |
| Vendor | Petit Camusat |
| Story | History and Curiosities Located in the Aube and run by Frédéric and Evelyne, the Petit Camusat winery produces artisanal excellence. The uniqueness of this Champagne lies in the use of Pinot Blanc, a rare grape variety harvested from old vines over forty years old. To preserve a pure and fragrant aromatic profile, the wine is aged on the lees for over fifteen months and is bottled without filtration or preservatives. This fine limited edition expresses profound elegance, offering the palate an intense, authentic and truly inimitable sip. |
| Origin | Champagne region, France |
| Production technique | Traditional method |
| Wine making | In vats, with malolactic fermentation. Unfiltered wine, not subjected to cold stabilisation in order to preserve the maximum amount of aromas. Dosage liqueur without preservative. |
| Aging | Cellar ageing period: more than 15 months. |
| Year production | 10000 bottles |
| Allergens | Contains sulphites |