Armando Parusso
Parusso Barolo Mosconi 2019
Other years:
2020| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts. |
| Year | 2019 |
| Biologic | SƬ |
| Product name | Barolo Mosconi 2019 |
| Color | Deep garnet. |
| Perfume | Hints of sage, rosemary, earth and undergrowth, very intense. |
| Taste | Ample, with great tannic structure but always velvety. Long and persistent on the finish. |
| Pairings | Red meat roasts, truffle dishes and ripe cheese. |
| Region | Piedmont |
| Country | Italy |
| Other years | 2020 |
Awards
-
2019
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2019
96/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2019
3One of the most prestigious wine guides in Italy.
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2019
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2019
4Italian Sommelier Association (AIS) guide
Details
Perfume
Color
Taste
Serve at:
18 - 20 Ā°C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1985
- Oenologist: Marco Parusso
- Bottles produced: 150.000
- Hectares: 28
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. Read more
| Name | Parusso Barolo Mosconi 2019 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Armando Parusso |
| Climate | Altitude: 370-400 m. a.s.l. Exposure: South. East-South. |
| Soil composition | White marly, tuffaceous. |
| Plants per hectare | 6,000. |
| Harvest | By hand, with small crates. |
| Wine making | After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with indigenous yeasts without using sulphites, with careful control of maceration times and temperature. |
| Aging | In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts. |
| Allergens | Contains sulphites |