Description
This wine comes from the Barolo wine production area made from Nebbiolo grapes.
Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1985
- Oenologist: Marco Parusso
- Bottles produced: 150.000
- Hectares: 28
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. Read more


Name | Parusso Barolo Mariondino 2020 |
---|---|
Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Armando Parusso |
Origin | Village of Mariondino, Town of Castiglione Falletto (Cuneo) |
Climate | Altitude: 290 m. a.s.l. Exposure: West. |
Soil composition | Marly clayey. |
Plants per hectare | 5,500 vines/hectare |
Harvest | By hand, with small crates. |
Wine making | After a soft pressing, the grape undergoes a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites. |
Aging | In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts, in the bottle at a controlled temperature of 15°C. |
Allergens | Contains sulphites |