Armando Parusso
Parusso Barolo Mariondino 2020
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts, in the bottle at a controlled temperature of 15Ā°C. |
| Year | 2020 |
| Biologic | SƬ |
| Product name | Barolo Mariondino 2020 |
| Color | Ruby red, nearly garnet. |
| Perfume | Elegant, delicate tones of spices and red fruit with hints of cherry, mint, and liquorice. |
| Taste | Fruity, ripe and sweet tannins with a well-balanced persistence. |
| Pairings | Red meat roasts, game, and aged cheeses. |
| Region | Piedmont |
| Country | Italy |
Description
This wine comes from the Barolo wine production area made from Nebbiolo grapes.
Awards
-
2020
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
18 - 20 Ā°C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1985
- Oenologist: Marco Parusso
- Bottles produced: 150.000
- Hectares: 28
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. Read more
| Name | Parusso Barolo Mariondino 2020 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Armando Parusso |
| Origin | Village of Mariondino, Town of Castiglione Falletto (Cuneo) |
| Climate | Altitude: 290 m. a.s.l. Exposure: West. |
| Soil composition | Marly clayey. |
| Plants per hectare | 5,500 vines/hectare |
| Harvest | By hand, with small crates. |
| Wine making | After a soft pressing, the grape undergoes a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites. |
| Aging | In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts, in the bottle at a controlled temperature of 15Ā°C. |
| Allergens | Contains sulphites |