• Parusso Barolo Bussia 2020
  • Parusso Barolo Bussia 2020
1 2
Show more
Armando Parusso Wines Barolo

Armando Parusso

Parusso Barolo Bussia 2020

Red green still

Organic and sustainable Most awarded
  • Parusso Barolo Bussia 2020
  • Parusso Barolo Bussia 2020
1 2
Show more
Armando Parusso Wines Barolo
€102,00
€102,00
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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts.
View full details

Description

A wine obtained from Nebbiolo from prestigious vineyards located in the villages of Rocche and Munie.

Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    3

    Italian Sommelier Association (AIS) guide

  • 2020

    91

    /100

    Wine spectator is the most influential wine guide on the internet.

1 7

Details

Profumo

Perfume

Rich, with red fruit notes, rose petals and earth, hints of spice and mint.

Colore

Color

Deep ruby garnet red.

Gusto

Taste

Intense, silky, elegant, noble ripe tannins. Long and harmonious finish.

Serve at:

16 - 18 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red meat roasts, truffle dishes and ripe cheese

Meat
Game
Cheese
Matured cheese
Pork

Producer
Armando Parusso
From this winery
  • Start up year: 1985
  • Oenologist: Marco Parusso
  • Bottles produced: 150.000
  • Hectares: 28
…the history of our family has evolved, from a family of farmers to a family of vintners, but always taking the advices and values our parents gave us since we were children.

A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. Read more
Production area: Piedmont
Piedmont
Armando Parusso

Name Parusso Barolo Bussia 2020
Type Red green still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Armando Parusso
Origin Monforte d'Alba (Cuneo).
Climate Altitude: 280-300 m. a.s.l. Exposure: from South-East to South-West.
Soil composition Sandy, marly and silty.
Plants per hectare 5,500 vines/hectare.
Harvest By hand, with small crates.
Wine making After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with indigenous yeasts without using sulphites, with careful control of maceration time and temperature.
Aging In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts.
Allergens Contains sulphites