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Palmento Costanzo

Palmento Costanzo Etna Rosso Mofete 2022

Red green still

Organic and sustainable
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Regular price €21,00
Regular price €21,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€126,00

6 bottles

€63,00

3 bottles

Immediate availability
Denomination Etna DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 80% Nerello Mascalese, 20% Nerello Cappuccio
Aging 50% 12 months in stainless steel tanks, 50% 12 months in 50 hl oak barrels. 12 months in the bottle.
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Awards

  • 2022

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Bouquet that enhances the red berries notes, with gentle spicy aromas and volcanic ash hints.

Colore

Color

Medium intensity ruby red.

Gusto

Taste

On the palate is fresh, with soft tannins and a sapid finish.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Pork

Producer
Palmento Costanzo
From this winery
  • Start up year: 2010
  • Oenologist: Nicola Centonze
  • Bottles produced: 90.000
  • Hectares: 14
Palmento Costanzo is located in Contrada Santo Spirit, in the village of Passopisciaro, on the northern side side of Etna. Here, since time immemorial, the following are cultivated manually Nerello Mascalese, Nerello Cappuccio, Carricante and Catarratto. and Catarratto. Today we follow the principles of organic farming with the greatest respect respect for tradition. More than a hundred terraces, with with dry lava stone walls, guard a vineyard cultivated with the alberello system, which climbs the slopes of the volcano of the volcano from 600 to 800 metres above sea level: all the vines, even those over a century old, are supported by are supported by chestnut poles and surround the ancient surrounding the ancient palmento, brought back to life meticulous bio-architectural restoration.

It is in this place that the suggestive wine cellar is located and where our Etna DOC wines are born: authentic expressions expressions of Europe's largest active volcano.

The following wines were awarded in 2020:

Mofete Bianco Etna Bianco Doc 2019: Red from The Wine Hunter, 91 Points from Wine Critisc.com.

Mofete Rosato Etna Rosato Doc 2018: 3 Glasses Gambero Rosso, Red from The Wine Hunter, 91 Points from James Suckling; Mofete Rosato Etna Rosato Doc 2019: 90 Points from Wine Critic.com, 91 Points from WineEnthusiast.

Mofete Rosso Etna Rossa Doc 2016: Red from The Wine Hunter, 92 Points from James Suckling, 96 Points from WineEnthusiast.

Bianco di Sei Etna Bianco Doc 2018: Red from The Wine Hunter, Bronze Medal from Decanter 2020, 91 Points from Wine Critic.com, 91 Points from James Suckling.

Contrada Santo Spirito Etna Rosso Doc 2015: Red from The Wine Hunter, 93 Points from James Suckling.

Particella N. 466 Contrada Santo Spirito Etna Rosso Doc 2016: Red from The Wine Hunter, Silver Medal from Decanter 2020, 98 Points from Wine Critic.com, 93 from Wine Enthusiast.

Nero di Sei Etna Rosso Doc 2015: 4 Viti from Vitae, Gold from The Wine Hunter, 91 Points from James Suckling; Nero di Sei Etna Rosso Doc 2016: Red from The Wine Hunter, 95 Points from Wine Critic.com.

Particella N. 468 Contrada Santo Spirito Etna Rosso Doc 2016: 3 Glasses Gambero Rosso.

Prefillossera Etna Rosso Doc 2016: 5 Grappoli Bibenda 2020, Gold from The Wine Hunter, 93 Points from James Suckling, Corona d'Oro from Vini Buoni d'Italia.
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Name Palmento Costanzo Etna Rosso Mofete 2022
Type Red green still
Denomination Etna DOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 80% Nerello Mascalese, 20% Nerello Cappuccio
Country Italy
Region Sicily
Vendor Palmento Costanzo
Origin Contrada Santo Spirito, Passopisciaro, Mount Etna
Climate Northern exposure.
Soil composition Volcanic sand and rocks.
Cultivation system Bush-training with chestnut poles.
Plants per hectare 8000
Yield per hectare 70 q.
Harvest Manual, second decade of October
Wine making Fermentation in stainless steel tanks with selected indigenous yeasts. Malolactic fermentation fully run.
Aging 50% 12 months in stainless steel tanks, 50% 12 months in 50 hl oak barrels. 12 months in the bottle.
Allergens Contains sulphites