Pacher Hof
Pacher Hof Valle Isarco Sylvaner 2024
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€25,00
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| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sylvaner Verde |
| Aging | About 6 months on the fine lees in stainless steel and large wooden barrels. |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Cheese
Poultry
White fish
Vegetarian
Producer
Pacher Hof
From this winery
- Start up year: 1142
- Oenologist: Andreas Huber
- Hectares: 8
Pacherhof’s wine-growing estate is located in Neustift, slightly higher than Brixen. The estate has been going since 1142 and is managed by the Huber Family. Cellar master Andreas Huber cultivates excellent white grape varieties on a cultivated area of 8 hectares.
Pacherhof’s natural potential lies in its vineyards in the best locations, in its gravelly soil rich in minerals and in its special micro climates. The natural diversity and the uncompromising striving for quality by Andreas Huber, the son, form the basis for exclusive white wines full of character. Read more
Pacherhof’s natural potential lies in its vineyards in the best locations, in its gravelly soil rich in minerals and in its special micro climates. The natural diversity and the uncompromising striving for quality by Andreas Huber, the son, form the basis for exclusive white wines full of character. Read more
| Name | Pacher Hof Valle Isarco Sylvaner 2024 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sylvaner Verde |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pacher Hof |
| Origin | Town of Vahr, Village of Neustift (Bolzano/Bozen). |
| Climate | Altitude: 620-900 m. a.s.l. A quite warm microclimate with large temperature variations between day and night. |
| Soil composition | Pebbly silt sandy of morainic origin. |
| Cultivation system | Guyot. |
| Yield per hectare | 7,000 kg/hectare. |
| Harvest | By hand, in late September. |
| Wine making | Slow, temperature-controlled fermentation in stainless steel tanks. |
| Aging | About 6 months on the fine lees in stainless steel and large wooden barrels. |
| Allergens | Contains sulphites |