Awards
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1894
- Bottles produced: 90.000
- Hectares: 19
| Name | Orsolani Caluso Spumante Metodo Classico 2009 |
|---|---|
| Type | White classic method sparkling wine dry |
| Denomination | Caluso DOCG |
| Vintage | 2009 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Erbaluce |
| Country | Italy |
| Region | Piedmont |
| Vendor | Orsolani |
| Story | This is a high quality sparkling wine as it is still crafted entirely by expert hands and can be recognised by its strong character of Erbaluce di Caluso blancdeblanc that makes it absolutely original. |
| Origin | S. Giorgio Cavanese (TO) |
| Climate | Altitude: between 180 and 200 m a.s.l. |
| Soil composition | Morenic, sandy loam. |
| Harvest | Mid-September |
| Wine making | Temperature-controlled bottle re-fermentation in air-conditioned rooms at around 16 °C for over three months. |
| Aging | On the lees for 48 months at a suitable temperature. |
| Year production | 15000 bottles |
| Allergens | Contains sulphites |

