Description
Passi di Orma is the last born of our Bolgheri wines, a Bolgheri DOC whose first vintage is the fruit of the vintage of 2015. The assembly of Merlot, Cabernet Sauvignon and Cabernet Franc grapes give this wine distinctive and elegant features. The footsteps of the Orma perfectly reflect the terroir from where it comes from where the minerality and the elegance of the earth merge in a complementary way with the power and grace of the international vines that find their best expression here.

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 2005
- Oenologist: Tecnici interni con un'équipe di consulenti esterni
- Bottles produced: 65.000
- Hectares: 7
The Moretti Cuseri family, today in its third generation, made its way to Bolgheri in 2004, captivated by the beauty of the area and determined to embrace the strength of such a special wine production area. Their enthusiasm for Bordeaux blends began at the historic family estate Tenuta Sette Ponti in Castiglion Fibocchi with Oreno, an icon in the world of wine. The family decided to take this love of Cabernet and Merlot to the Tuscan coast, another fascinating and highly suitable winegrowing area with enormous potential. It was an adventure Antonio Moretti Cuseri decided to take on with sons Alberto and Amedeo.
Orma is located on the Bolgherese Provincial Road, a Wine Road, just a short distance from the most historic vineyards in the area. The heart of the Bolgheri DOC appellation, with Ornellaia on the right and Sassicaia to the left. It is indeed the area most suited to vine cultivation: north of Via Bolgherese, where rocky, clay-rich soils prevail over the sandier soils found nearer to the sea.
The area enjoys a favorable combination of climate, soil, and grape varieties, which make it an “ecological-climatic niche.” Read more


Name | Orma Bolgheri Passi di Orma 2023 |
---|---|
Type | Red still |
Denomination | Bolgheri DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 40% Merlot, 35% Cabernet Sauvignon, 25% Cabernet Franc |
Country | Italy |
Region | Tuscany |
Vendor | Podere Orma (Sette Ponti) |
Origin | Bolgheri |
Cultivation system | Spurred cordon |
Yield per hectare | 70 q. |
Wine making | Fermentation and maceration for 18 days in temperature controlled steel at 28/30 ° C. |
Aging | 6 months in French oak barriques. |
Allergens | Contains sulphites |