Description
Organic Champagne, 12% ABV, produced by Horiot Olivier et Serge in the Champagne region. 2018 vintage, 0.75L bottle. An authentic expression of the terroir, with a blend of Arbane, Chardonnay, Pinot Blanc, Pinot Meunier, and Pinot Noir. Olivier Horiot's wines are linked to the village of Les Riceys, which over the centuries has been part of Burgundy and Champagne. Floral aromas on the nose, accompanied by notes of bread crust, evoke the complexity of the winemaking process. Straw yellow in the glass. On the palate, the wine is fresh, balanced, and mineral, with a fine perlage that caresses the palate.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
The most interesting Rosé des Riceys and Coteaux-Champenois (unfiltered), vinified by lieu-dit, can be found at this committed artisan's winery: they have the lively vegetal flavour and aromatic finesse of northern Pinot Noirs, which were once widely produced in the region. These are original and instructive cuvées, as is the small range of champagnes (Sève) typified by the generosity of this Aube monocru. Read more
| Name | Olivier Horiot Champagne 5 Sens Les Riceys Brut Nature 2018 |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Arbane, Chardonnay, Pinot Bianco, Pinot Meunier, Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Horiot Olivier et Serge |
| Allergens | Contains sulphites |

