Oddero
Oddero Barbaresco Gallina 2022
| Denomination | Barbaresco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In 40 hl oak barrels. The duration of ageing is about 24 months; bottling takes place in late summer, followed by further ageing in bottles before marketing for 6 months. |
Awards
-
2022
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2022
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1878
- Oenologist: Mariacristina Oddero, Luca Veglio
- Bottles produced: 160.000
- Hectares: 36
The history of today’s winery is inextricably tied to that of Giacomo Oddero, born in 1926 and grandson of the first Giacomo in the family (whom he was named after). Under Giacomo’s guidance, Poderi e Cantine Oddero took on its current productive configuration, extending vineyard property, increasing bottle production, and upholding a high quality that today is recognized worldwide.
The legacy of Giacomo Oddero is carried on today by his daughter Mariacristina, who entered the family business near the end of the 1990s, and grandchildren Isabella and Pietro, who represent the seventh generation of a family with over a century and a half of vinicultural tradition behind them. Read more
| Name | Oddero Barbaresco Gallina 2022 |
|---|---|
| Type | Red still |
| Denomination | Barbaresco DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Oddero |
| Origin | Neive (Cuneo) |
| Climate | Altitude: 200 m. a.s.l. Exposure: South-West. |
| Cultivation system | Guyot. |
| Plants per hectare | 4,500 vines/hectare. |
| Yield per hectare | 6,000 kg/hectare. |
| Harvest | First week of October. |
| Fermentation temperature | 28 °C |
| Fermentation | About 25 days. |
| Wine making | Like all Nebbiolo vineyards, vines are scrupulously grown and grapes are selected manually in the vineyards and the cellar. The grapes, previously arranged in 18 kg cases, are transferred onto a conveyor belt and then undergo gentle destemming and pressing. The alcoholic fermentation and the maceration last for approximately 25 days at a constant temperature of 28°C. The malolactic fermentation follows in December. |
| Aging | In 40 hl oak barrels. The duration of ageing is about 24 months; bottling takes place in late summer, followed by further ageing in bottles before marketing for 6 months. |
| Allergens | Contains sulphites |