Nicola Gatta
Cuvee Nature
Regular price
€32,00
Immediate availability
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 80% Chardonnay, 20% Pinot Nero |
| Aging | 30 months on the lees. |
| Biologic | Sì |
| Product name | Cuvee Nature |
| Production method | Check the back label: you will find information on disgorgement, sugars and total sulfur dioxide. I do not add sulphites to my wines. As in all my wines, no sulfites are added to this one either. |
| Pairings | Ideal with fish dishes, raw fish, cheese. |
| Region | Lombardy |
| Country | Italy |
Pairings
Starters
Fish
Shellfish
Cheese
White fish
Producer
Nicola Gatta
From this winery
I produce my wines artisanally on the limestone hills of Gussago, on the edge of Franciacorta. In the cellar, only spontaneous fermentation with indigenous yeasts. I use no clarifiers or stabilisers. Zero added sulphites.
"I take my choices step by step: sometimes going forward, sometimes going backwards. My method is classic, but it wants to be a hymn to diversity. The principle is to enhance a territory that is different in nature and origin, with the aim of obtaining wines that represent it without compromise." (Nicola Gatta) Read more
"I take my choices step by step: sometimes going forward, sometimes going backwards. My method is classic, but it wants to be a hymn to diversity. The principle is to enhance a territory that is different in nature and origin, with the aim of obtaining wines that represent it without compromise." (Nicola Gatta) Read more
| Name | Nicola Gatta Cuvee Nature |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 80% Chardonnay, 20% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Nicola Gatta |
| Production technique | Check the back label: you will find information on disgorgement, sugars and total sulfur dioxide. I do not add sulphites to my wines. As in all my wines, no sulfites are added to this one either. |
| Wine making | White vinification with soft pressing of the grapes and spontaneous fermentation with indigenous yeasts. |
| Aging | 30 months on the lees. |
| Allergens | Contains sulphites |