Neisson Rhum
Rhum Profil 105 0.7L
| Size | 0,70 l |
|---|---|
| Alcohol content | 54.2% by volume |
| Area | Martinique (Carribean Sea) |
| Aging | Aged for 20 months in new white oak casks with an exclusive toast profile No. 105 |
- AOC Martinique origin: Agricole rum from Le Carbet, showcasing the unique Martinique terroir
- Pure cane juice: Produced from fresh sugarcane juice, not molasses, for authentic agricole character
- Profil 105 ageing: Matured 20 months in new white oak barrels with Toast Profile No. 105
- Aromatic profile: Notes of ripe yellow fruit, candied citrus peel, vanilla, sweet spices, and coffee
- Serve & pair: Best enjoyed neat as a digestif; excellent with dark chocolate and cocoa puddings
Description
What kind of spirit is this?
Neisson Profil 105 by Neisson Distillery is an amber agricole rum crafted from pure sugarcane juice in Martinique. Representing the Martinique protected designation of origin, it features a complex, smooth, and structured profile. The aromatic bouquet reveals ripe yellow fruit, candied citrus peel, vanilla, sweet spices, and roasted coffee, leading to a fresh, persistent finish. Production involves double distillation in a Savalle copper column still and twenty months of ageing in new white oak casks.
Geographical origin
Originating from Le Carbet in Martinique, France, this spirit reflects a renowned Caribbean sugarcane-growing landscape. The local terroir fosters a tasting profile that combines fruity depth, vegetal freshness, and a distinctly savoury edge typical of cane-juice rum. Production focuses on preserving the authentic expression of the Martinique terroir, resulting in a spirit that balances power with clarity while keeping its sugarcane character central.
Production process
The process begins with a 48-hour natural fermentation of fresh juice using a proprietary yeast strain. The wash undergoes distillation in a Savalle copper column still to concentrate clean, aromatic congeners. Maturation lasts twenty months in new white oak casks featuring the exclusive Toast Profile No. 105. This targeted ageing method builds structure, adding warming vanilla and pepper notes while preserving the original freshness.
History and Heritage
Discover the rich heritage of Le Carbet with Neisson Profil 105, an exceptional amber agricole rum crafted by a pioneering fourth-generation family distillery in Martinique. Conceived by Jean Neisson to showcase the pure sugarcane flavours extracted from a traditional Savalle copper column, this captivating spirit undergoes a natural forty-eight-hour fermentation. Its defining character develops over twenty months of maturation in new white oak casks using the exclusive Toast Profile No. 105, resulting in a superbly balanced and eco-conscious spirit.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
- Start up year: 1931
It grows 3 types of non-hybrid cane: the malanoi, the rubanée and the cristalline, which have been included, after a long struggle, among the barrels allowed in the AOC of Rhum Agricole della Martinique. The fermentation of the pure sugar cane juice takes about 72 hours, one of the longest of all the French Antilles, developing a unique aromatic complexity. Read more
| Name | Neisson Rhum Profil 105 0.7L |
|---|---|
| Type | Rum |
| Size | 0,70 l |
| Alcohol content | 54.2% by volume |
| Country | Carribean Sea |
| Region | Martinique |
| Vendor | Neisson Rhum |
| Story | History and Heritage Discover the rich heritage of Le Carbet with Neisson Profil 105, an exceptional amber agricole rum crafted by a pioneering fourth-generation family distillery in Martinique. Conceived by Jean Neisson to showcase the pure sugarcane flavours extracted from a traditional Savalle copper column, this captivating spirit undergoes a natural forty-eight-hour fermentation. Its defining character develops over twenty months of maturation in new white oak casks using the exclusive Toast Profile No. 105, resulting in a superbly balanced and eco-conscious spirit. |
| Origin | Le Carbet, Martinique, France |
| Production technique | Natural fermentation (48 hours); double distillation in a Savalle copper column still from fresh pure sugarcane juice; aged for 20 months in new white oak casks with exclusive toast profile No. 105. |
| Aging | Aged for 20 months in new white oak casks with an exclusive toast profile No. 105 |
| Allergens | Contains sulphites |