Description
Still red wine from Alto Adige DOC, 13.5% ABV, 100% Lagrein, produced by Muri Gries. 0.75 L bottle, 2024 vintage. A Lagrein that embodies the winemaking tradition of the Benedictine monks of Gries, with a history dating back to 1845. Temperature-controlled fermentation in stainless steel for 8 days, aged in large 30-50 hl wooden barrels. The nose is inviting, broad, and complex with notes of violet, chocolate, ripe plum, and spice. Deep purple-red color. Elegant on the palate, it impresses with its velvety texture, dense tannins, and subtle hints of bitter almond. Serve with game, grilled meat, or entrecĂ´te.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1845
- Oenologist: Bernard Manfred
- Bottles produced: 650.000
- Hectares: 60
| Name | Muri Gries Alto Adige Lagrein 2024 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Muri Gries |
| Origin | Bolzano |
| Climate | Altitude: 260 m. a.s.l. Exposure: South. |
| Soil composition | Deeply rooted in sandy alluvial soils. |
| Fermentation temperature | 28 °C |
| Fermentation | 8 days. |
| Wine making | Following temperature-controlled fermentation in stainless steel tanks at 28 °C for 8 days. |
| Aging | The wine is aged in 30 - 50 hl wooden barrels. |
| Total acidity | 5.0 gr/L |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |

