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Mousse Fils

Champagne Rosè Dosage Zero Eugene

Rosé classic method sparkling wine pas dosé

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Regular price €70,00
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Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.68% by volume
Area Champagne region (France)
Grape varieties 82% Pinot Meunier, 18% Pinot Nero
Aging 18 months on average before disgorging.
Product name Champagne Rosè Dosage Zero Eugene
Pairings Paté-croute, garlic sausage, croque-monsieur with Japanese sliced bread, Coppa, ham from Reims.
Region Champagne region
Country France
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Description

Our rosé is characterized by a blend of 2 perpetual reserves: one of white wine (Eugène) and one of red wine. Our red wine is made from a single Meunier plot from Cuisles, vinified and aged in barrels of minimum 8 years old. Old barrels are used in order to stimulate oxidization. Meunier grapes vinified with long and cold pre-fermentation macerations are very singular, which gives our rosé a big identity.

Pairings

Paté-croute, garlic sausage, croque-monsieur with Japanese sliced bread, Coppa, ham from Reims.

Starters
Fish
Cheese
White fish

Producer
Mousse Fils
From this winery
  • Start up year: 1923
Champagne House founded in 1923, in the heart of the Marne valley. Four generations of passionate winegrowers have succeeded one another to produce Champagnes made from a large proportion of Pinot Meunier. In 2005, our arrival at the Club Trésor de Champagne marked the birth of a great vintage, the Special Club 100% Meunier. A vintage, a terroir, a grape variety, a passion, to discover... Read more
Production area: Champagne region
Champagne region
Mousse Fils

Name Mousse Fils Champagne Rosè Dosage Zero Eugene
Type Rosé classic method sparkling wine pas dosé
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.68% by volume
Grape varieties 82% Pinot Meunier, 18% Pinot Nero
Country France
Region Champagne region
Vendor Mousse Fils
Origin Cuisles, Jonquery, Châtillon-sur-Marne
Soil composition 90% of the soils are composed of green clays over limestone marls.
Harvest Grapes hand-picked in market gardening crates.
Wine making Malolactic fermentation. Use of homemade mine sulfur: < 10 mg/l H2SO4. Sugar added at disgorging: 2,5 g/l.
Aging 18 months on average before disgorging.
Allergens Contains sulphites