Description
Wine produced from Sangioveto grapes harvested in our historic vineyards in October 2021 to celebrate the 100th anniversary of the birth of Sergio Manetti, founder of Montevertine.
Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1967
- Oenologist: Martino Manetti
- Bottles produced: 80.000
- Hectares: 15
Montevertine was purchased in 1967, Sergio Manetti, then the steel industry, as a holiday home. He restored the house to make it habitable and just planted two acres of vineyard and set up a small store with the idea of producing a 'wine for his friends and customers.
The first year of production, 1971, was more discreet and Sergio Manetti decided some bottles at Vinitaly via the Chamber of Commerce of Siena. It was an immediate success and so enthusiastic about Mr. Manetti that after a few years he abandoned his core business to focus solely on wine. New vineyards were planted, new wineries, and this without any interruption, with a development company that still lasts.
The farm, after the death of Sergio Manetti in November of 2000, is now run by his son Martino Manetti collaboration with Bruno Bini, born in Montevertine and deep knowledge of the area and land. Giulio Gambelli, expert wine taster, offers his advice and assistance in the preparation of wines.
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Name | Montevertine Il Duemilaventuno di Sergio Manetti Magnum 2021 |
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Type | Red still |
Denomination | Toscana IGT |
Vintage | 2021 |
Size | 1,50 l |
Alcohol content | 14.0% by volume |
Grape varieties | Canaiolo Nero, Colorino, Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Montevertine |
Aging | It was aged for 24 months in a 16 hl Slavonian oak barrel. |
Allergens | Contains sulphites |