Description
It is Franciacorta, born to celebrate 35 years of Monte Rossa. Its name is a tribute to the founders of the company with the same initials: Paola Rovetta, a pioneer in Franciacorta since the 1970s and her husband Paolo Rabotti, promoter and founder of the Franciacorta Consortium and first president. It is a Blanc de Blancs that is the result of a passionate search for harmony between the breadth, structure, complexity of the reserve wine (35%) and the elegance, persuasiveness and finesse typical of Chardonnay (65%) from the best crus that confirms the company's production philosophy, aimed at finding excellence not only in vintage wines but in its entire production.
Awards

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Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1972
- Oenologist: Ferrari Cesare
- Bottles produced: 500.000
- Hectares: 70
It is surrounded by 50 hectares of beautiful vineyards.
Founded in 1972, after many years of carefully selecting vines and grape varieties, the Monte Rossa winery is specialised in the production of Franciacorta wine and is generally acclaimed as one of the most prestigious in the area. Read more


Name | Monte Rossa Franciacorta P.R. Blanc de Blanc Brut Magnum |
---|---|
Type | White brut |
Denomination | Franciacorta DOCG |
Size | 1,50 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Lombardy |
Vendor | Monte Rossa |
Origin | Franciacorta Docg, Morainic Hills of the municipalities of Bornato, Brescia, Cazzago San Martino, Passirano, Adro, Iseo, Rodengo Saiano |
Soil composition | Glacial moraine in the Monte Rossa hilly area, plus some sandy and clayey soils. |
Cultivation system | Spurred cordon 70cm from the ground, Guyot. |
Plants per hectare | 5,000. |
Yield per hectare | Max 95 q. |
Harvest | Selection of grapes in the vineyard with manual harvesting in boxes. |
Production technique | 65% Chardonnay wines from our best cru and 35% Chardonnay reserve wine. |
Wine making | Soft pressing of the grapes with selection of the best part of the grapes for no more than 55% of the yield. Each cru is vinified in purity. Fermentation in steel vats and oak barrels. |
Aging | Over 24 months on yeasts. |
Year production | 80000 bottles |
Allergens | Contains sulphites |