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Montalbera

Montalbera Nebbiolo Il Don 2021

Red green still

Organic and sustainable
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Denomination Monferrato DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging in steel tanks and, partly, in French oak barrels; subsequently in the bottle positioned horizontally at a controlled temperature.
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Details

Profumo

Perfume

Intense, persistent and characteristic. Typical foggy hints, with notes of dried rose and violet, lightly spiced with cloves, black pepper, nutmeg.

Colore

Color

Intense purple red with slight brick reflections.

Gusto

Taste

Light and fine texture. Slightly expressed tannin and acidity typical of the Nebbioli of Monferrato.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Pork

Producer
Montalbera
From this winery
  • Start up year: 2002
  • Oenologist: Nino Falcone
  • Bottles produced: 650.000
  • Hectares: 130
The Montalbera Winery was founded at the beginning of the 20th century in an area located in the townships of Grana, Castagnole Monferrato, and Montemagno.

In the mid-1980s, the Morando family began expanding their property by purchasing land in adjacent territories and planting it with new grapevines, prevalently Ruchè; they continue to grow their landholdings. Today, a continuous stretch of vineyard-covered land encircles the winery. The vineyards are planted entirely on hillsides, giving the vines different expositions and soil, from clay to limestone.

A unique aspect that has always distinguished Montalbera in the Piedmontese winemaking landscape is that the winery sits astride two of the region’s most important winemaking zones: the Monferrato and the Langhe.
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Name Montalbera Nebbiolo Il Don 2021
Type Red green still
Denomination Monferrato DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Montalbera
Origin Castagnole Monferrato, Montemagno (Piedmont)
Cultivation system Low trained Guyot system with 8-9 buds on the fruiting cane.
Wine making Traditional red method.
Aging in steel tanks and, partly, in French oak barrels; subsequently in the bottle positioned horizontally at a controlled temperature.
Allergens Contains sulphites