Monge Granon
Cremant de Die Brut
Regular price
ā¬17,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Cremant de Die AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Rhone Valley (France) |
| Grape varieties | 83% Clairette, 15% AligotĆØ, 2% Moscato Bianco/Moscato Reale |
| Aging | 1-3 years on slats. Adding an expedition liqueur, after the removal of sediments by freezing bottlenecks and disgorging, ends up the process. |
| Biologic | SƬ |
| Product name | Cremant de Die Brut |
| Color | Beautiful pale yellow colour with green reflections. |
| Perfume | Mild notes of fresh almonds and white flowers. |
| Taste | Its aromas are enhanced by a hint of citrus fruit. |
| Pairings | Perfect as an aperitif, on its own or in a kir cocktail, it can also be enjoyed throughout an entire meal on fish or white meats. |
| Region | Rhone Valley |
| Country | France |
Details
Perfume
Color
Taste
Serve at:
06 - 08 Ā°C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Shellfish
Cheese
Poultry
White fish
Producer
Monge Granon
From this winery
- Start up year: 1985
- Hectares: 37
Our two families of winegrowers passionately work 37 hectares of vineyards in the heart of the Ā« pays de Die Ā». From wine-stock to bottle, the Monge Granon winery dedicates all its know-how since 1985 to offering you its finest bubbles. We invite you to discover our range of Clairette & CrĆ©mant de Die at our cellar in Vercheny, in the heart of the Rhone Valley and the Clairette area.
Read more
| Name | Monge Granon Cremant de Die Brut |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Cremant de Die AOC |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 83% Clairette, 15% AligotĆØ, 2% Moscato Bianco/Moscato Reale |
| Country | France |
| Region | Rhone Valley |
| Vendor | Monge Granon |
| Origin | Vercheny (France) |
| Soil composition | Clay-limestone. |
| Harvest | By hand. |
| Wine making | CrƩmant de Die Brut is made using the Traditional Method. After an initial fermentation in tanks, the wine is bottled and the addition of a tirage liqueur made of sugars and selected yeasts triggers off a second fermentation. |
| Aging | 1-3 years on slats. Adding an expedition liqueur, after the removal of sediments by freezing bottlenecks and disgorging, ends up the process. |
| Allergens | Contains sulphites |