• Modeano Peng 2019
  • Modeano Peng 2019
1 2
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Modeano Friuli-Venezia Giulia

Modeano

Peng 2019

Red still

  • Modeano Peng 2019
  • Modeano Peng 2019
1 2
Show more
Modeano Friuli-Venezia Giulia
€20,00
€20,00
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€60,00

3 bottles

€120,00

6 bottles

€240,00

12 bottles

Immediate availability
Denomination IGT Venezia Giulia
Size 0,75 l
Alcohol content 14.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties Merlot, Refosco dal Peduncolo Rosso
Aging 12 months in Allier oak tonneaux of 500 l. 3 months in the bottle.
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Description

Peng, Venezia Giulia IGT, 14.5% ABV, produced by Modeano in Friuli-Venezia Giulia. 0.75 L bottle, 2019 vintage. A red wine made in the heart of the Friulian Riviera, from Merlot and Refosco dal Peduncolo Rosso grapes. It presents a rich bouquet of red fruit alongside leather and earth with hints of balsamic and walnut. Intense, brilliant ruby red, tending towards purple. On the palate, it is full-bodied, warm, and enveloping, with dense, compact tannins. A long, aromatically rich finish with remarkable balance. A wine that expresses the excellence of the Friulian terroir, ideal for pairing with red meats and aged cheeses.

Tasting notes

Profumo

Perfume

It presents a rich bouquet of red fruit alongside leather, earth with balsamic and walnut hints.

Colore

Color

Intense ruby red, brilliant, tending to purple.

Gusto

Taste

In the mouth it is full, warm and enveloping with dense and thick tannins. Long finish, rich in aroma with remarkable balance.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Modeano
From this winery
  • Oenologist: Andrea Romano Rossi
  • Bottles produced: 40.000
  • Hectares: 32
In the heart of the Friulian Riviera lies the ancient village of Modeano, already the site of a rustic villa in Roman times. At the beginning of the 20th century, Norberto Marzotto, a scholar of agronomy and viticulture, laid the foundations of the vineyard and cellar, creating a model company. Gabriele Vialetto and his wife Emanuela run the company with passion, trying to make it a solid reality for their children. The modern, air-conditioned winery occupies the long farmhouse that borders the courtyard with the manor house and the small church dedicated to the Madonna del Rosario. The conformation of the land, the rich, deep soil and the climate mitigated by the proximity of the sea make Modeano the ideal place to produce wines rich in flavours, aromas and colours. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Modeano

Important cheeses, game, braised meats. Indicated for great challenges but can be enjoyed at any time.

Meat
Cheese
Matured cheese
Pork

Name Modeano Peng 2019
Type Red still
Denomination Venezia Giulia IGT
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Merlot, Refosco dal Peduncolo Rosso
Country Italy
Region Friuli-Venezia Giulia
Vendor Modeano
Origin Palazzolo dello Stella (UD)
Soil composition Clayey soils.
Cultivation system Sylvoz.
Plants per hectare 3,000.
Yield per hectare 7500kg/hl.
Harvest End of September, first 10 days of October.
Wine making Drying of Merlot grapes in plateau with natural ventilation; destemming and crushing followed by 12 days on the skins with a fermentation temperature of 28 °C.
Aging 12 months in Allier oak tonneaux of 500 l. 3 months in the bottle.
Allergens Contains sulphites

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