Description
Still white wine from Puglia, 13% ABV, produced by Menhir Salento. 100% Fiano, 2022 vintage. A Fiano that expresses the elegance and minerality of Salento, with a complex and captivating aromatic profile. Accents of great elegance, hints of tangerine and grapefruit peel, almonds, and aromatic herbs such as thyme and rosemary, with a hint of white pepper on the finish. Bright straw yellow. A beautifully rounded sip where the previously perceived aromas are evident, a crisp freshness well-balanced by a measured softness. Perfect with fish and shellfish dishes.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 2002
- Oenologist: Marco Mascellani
- Bottles produced: 1.200.000
- Hectares: 50
The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.
Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.
It is with great pleasure that we announce that our:
- N° Zero Negroamaro 22
received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros. Read more
| Name | Menhir Fiano Terra d'Otranto Ora 2022 |
|---|---|
| Type | White still |
| Denomination | Terra d'Oltranto DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Fiano |
| Country | Italy |
| Region | Apulia |
| Vendor | Menhir Salento |
| Origin | Podere Quattro Macine |
| Soil composition | Franco-sandy on limestone. |
| Cultivation system | Espalliera |
| Yield per hectare | 55 q. |
| Harvest | Manual. Last ten days of September. |
| Wine making | The crushed grapes undergo cryomaceration at 10 °C for 4 hours. Then 20 % of the must is fermented in new Tonneaux at a temperature of 18 - 20 °C. The remaining 80 % of the must ferments in stainless steel at 14 - 16 °C. |
| Allergens | Contains sulphites |

