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Mauro Veglio

Mauro Veglio Langhe Nebbiolo Angelo 2022

Red green still

Organic and sustainable
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Regular price €21,00
Regular price €21,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€126,00

6 bottles

€63,00

3 bottles

Immediate availability
Denomination Langhe DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging The wine then undergoes a short passage in small used oak barrels. After decanting in stainless steel, the wine can be bottled without filtration or clarification.
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Description

This Nebbiolo is made from grapes of the most delicate consistency, from our various youngest and most exuberant vineyards in the communes of La Morra and Monforte d'Alba, as well as in the Roero, vinified together with short fermentations to highlight the freshest and most fruity notes.

Perfume

Perfume

Fresh, floral and fruity, with a predominance of dog rose and marasca cherry and delicate hints of raspberry.

Color

Color

Intense ruby red with purple highlights.

Taste

Taste

Vinous with great freshness and light, delicate tannins. Fine, balanced body and good aromatic persistence.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Producer
Mauro Veglio
From this winery
  • Start up year: 1992
  • Oenologist: Mauro Veglio, Alessandro Veglio
  • Bottles produced: 110.000
  • Hectares: 14
To understand our history, we must return to the beginning of the 1900s in the village of Ciotto near La Morra. In this cluster of houses, the Veglio family has been dedicated to working the land for generations. To be a farmer in the Langhe meant bending over the vines, cultivating orchards and gardens, raising livestock, and inventing new ways of getting by every day. It was a difficult life. Angelo Veglio, born in 1928, would pass the winters by visiting the farmhouses as a “masacrin,” or a sort of butcher on house call, particularly for the preparation of salami.

During the summer, after working in the fields he would travel to the market in Canale, where he sold the few peaches his orchards produced. Angelo had a dream: leave the life of a sharecropper and working in agriculture to dedicate himself to making wine; and purchase vineyards and bottle wine under his name, using native Langhe grapes—above all, nebbiolo, in which he had the foresight to recognize quality and potential.

Today, our winery produces 80 thousand bottles from about 14 hectares of vineyards distributed throughout La Morra and Monforte d’Alba. We believe in a balanced wine, respectful of the territory and the characteristics of its land of origins, fruit of an attentive work in the vineyard and just as much care taken in the cellars. We make four important cru (officially known as Menzioni Geografiche Aggiuntive) of Barolo: Arborina, Gattera, Rocche dell’Annunziata, and Castelletto. In addition to Barolo, we vinify other great reds of the Langhe: Langhe Nebbiolo, Barbera, and Dolcetto d’Alba.
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Ideal with meat and vegetable hors d'oeuvres, meat-based first courses, cheeses.

Meat
Game
Cheese
Pork

Name Mauro Veglio Langhe Nebbiolo Angelo 2022
Type Red green still
Denomination Langhe DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Mauro Veglio
Cultivation system Guyot
Wine making Maceration with the skins in steel vats at a controlled temperature for 6 days, then the wine is drawn off and alcoholic fermentation is completed in stainless steel (about 20 days) where, keeping the temperature controlled, malolactic fermentation also takes place.
Aging The wine then undergoes a short passage in small used oak barrels. After decanting in stainless steel, the wine can be bottled without filtration or clarification.
Allergens Contains sulphites