Mastroberardino Fiano di Avellino 2024

Description

Fiano has ancient origins dating back to Roman times, when this grape variety was known as Vitis Apiana due to the sweetness of its berries, which were much loved by bees. After the difficult period of the 1960s, when the province's ancient wine-growing heritage was at risk of being lost, the determined efforts of Antonio Mastroberardino restored Fiano to its position as one of the most widely cultivated grape varieties in the province of Avellino, sparking interest in its cultivation even outside the region.

Details

Perfume

Delicate, with hints of fresh fruit, almond, hazelnut, white flowers, citrus fruits, aromatic herbs and wilted flowers.

Color

Straw yellow.

Taste

Delicate, full-bodied, with evident floral notes.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Producer

Producer

Mastroberardino

From this winery

• Start up year: 1878
• Oenologist: Massimo Di Renzo
• Bottles produced: 1.700.000
• Hectares: 260

The Mastroberardino family has been involved in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions. The first traces of their presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as their headquarters, where the ancient cellars are still located, and from there a lineage began that inextricably linked its fortunes to the cult of wine.

Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. Read more

Campania

Technical Sheet

Name	Mastroberardino Fiano di Avellino 2024
Type	White still
Denomination	Fiano di Avellino DOCG
Vintage	2024
Size	0,75 l
Alcohol content	12.5% by volume
Grape varieties	Fiano
Country	Italy
Region	Campania
Vendor	Mastroberardino
Climate	South-east exposure at an average altitude of 400 m. a.s.l.
Soil composition	Medium-textured, loose soil.
Cultivation system	Espalier training system.
Plants per hectare	3,000
Yield per hectare	70 q.
Harvest	First ten days of October. Hand-picked.
Fermentation temperature	16 - 18 °C
Wine making	Classic white vinification in steel tanks (about 20 days) at a controlled temperature (16 - 18 °C).
Aging	Aged for several months in the bottle.
Allergens	Contains sulphites