• Mastroberardino Falanghina del Sannio 2024
  • Mastroberardino Falanghina del Sannio 2024
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Mastroberardino Campania

Mastroberardino

Falanghina del Sannio 2024

White still

  • Mastroberardino Falanghina del Sannio 2024
  • Mastroberardino Falanghina del Sannio 2024
1 2
Show more
Mastroberardino Campania
€12,00
€12,00
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€144,00

12 bottles

€72,00

6 bottles

€36,00

3 bottles

Immediate availability
Denomination Falanghina del Sannio DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Campania (Italy)
Grape varieties Falanghina
Year 2024
Product name Falanghina del Sannio 2024
Color Straw yellow with greenish reflections.
Perfume Fresh and fruity with strong notes of citrus fruits, tropical fruits, peach, banana and white flowers.
Taste Very fresh and persistent, with a pleasant aftertaste of tropical fruits.
Pairings Starters: fish and shellfish soups. First courses: seafood and shellfish dishes. Main courses: grilled and baked white fish.
Region Campania
Country Italy
View full details

Description

Still white wine from Campania, 12.5% ABV, produced by Mastroberardino. Falanghina del Sannio, 2024 vintage. A wine that celebrates Falanghina, the iconic grape of Sannio, with the mastery of a historic winery. Mainly southeast facing and averaging 350 meters above sea level. Medium-textured, gravelly soil. Harvested by hand in late September. Classic white vinification in steel tanks (approximately 20 days) at a controlled temperature (16-18°C). Straw yellow with greenish reflections. Fresh and fruity with distinct notes of citrus, tropical fruit, peach, banana, and white flowers. Very fresh and persistent, with a pleasant tropical fruit aftertaste.

Awards

  • 2024

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Fresh and fruity with strong notes of citrus fruits, tropical fruits, peach, banana and white flowers.

Colore

Color

Straw yellow with greenish reflections.

Gusto

Taste

Very fresh and persistent, with a pleasant aftertaste of tropical fruits.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Starters: fish and shellfish soups. First courses: seafood and shellfish dishes. Main courses: grilled and baked white fish.

Pasta
Fish
Shellfish
Cheese
Oily fish
White fish

Producer
Mastroberardino
From this winery
  • Start up year: 1878
  • Oenologist: Massimo Di Renzo
  • Bottles produced: 1.700.000
  • Hectares: 260
The Mastroberardino family has been involved in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions. The first traces of their presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as their headquarters, where the ancient cellars are still located, and from there a lineage began that inextricably linked its fortunes to the cult of wine.

Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. Read more
Production area: Campania
Campania
Mastroberardino

Name Mastroberardino Falanghina del Sannio 2024
Type White still
Denomination Falanghina del Sannio DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Falanghina
Country Italy
Region Campania
Vendor Mastroberardino
Climate Predominantly south-eastern exposure and an average altitude of 350 metres above sea level.
Soil composition Medium-textured, skeleton-rich soil.
Cultivation system Espalier
Plants per hectare 4000
Yield per hectare Approx. 85 q.
Harvest End of September. Manual harvest.
Fermentation temperature 16 - 18 °C
Wine making Classic white vinification in steel tanks (approx. 20 days) at controlled temperature (16 - 18 °C).
Allergens Contains sulphites