Description
Barolo Serralunga d'Alba Vigna Rionda Riserva, a DOCG still red from Piedmont, produced by Massolino - Vigna Rionda. 0.75 l bottle, 2019 vintage, 14.5% ABV. A Barolo Riserva made from Nebbiolo grapes from the Vigna Rionda vineyard, located in the Me.G.A. of Serralunga d’Alba. It reveals a wide range of aromas, broad and enveloping, ranging from those of the early years, more red fruit and floral, to the more evolved notes of undergrowth, tobacco, and spices that emerge with aging. It is a harmony of fascinating nuances that unfold and slowly evolve in the glass. A wine capable of complexity, longevity, and structure, blended into an unparalleled elegance.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 1896
- Oenologist: Franco Massolino, Roberto Massolino
- Bottles produced: 460.000
- Hectares: 57
With tenacity and passion, we have been making wine since 1896.
Azienda Agricola Massolino Vigna Rionda is the dream of our great-grandfather Giovanni, who founded the estate in 1896. In those days, it was a traditional Langa farm, producing fruit and vegetables, raising livestock and making wine.
Our family is firmly at the helm of the historic estate that inhaled the vibrant air full of change of the late 19th century and navigated the tides of the first half of the 20th century. Today, we face the new challenges of the 21st century, in the capable hands of the third and fourth generations.
We are Massolino Vigna Rionda and we are writing a legacy with our wines. Read more
| Name | Massolino Barolo Serralunga d'Alba Vigna Rionda Riserva 2019 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Massolino - Vigna Rionda |
| Origin | Serralunga d'Alba (Cuneo). |
| Climate | Altitude: 300 m. a.s.l. |
| Soil composition | Medium-textured. |
| Fermentation temperature | 30 °C |
| Wine making | A traditional Barolo par excellence, fermentation and maceration lasting 25-30 days at about 30°C. |
| Aging | Aged in large Slavonian oak barrels for up to 42 months, then refined for up to 24 months in the bottle. |
| Allergens | Contains sulphites |

