Masone Mannu
Masone Mannu Cannonau Zojosu 2022
Regular price
€18,50
Immediate availability
| Denomination | Cannonau di Sardegna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Cannonau |
| Aging | Once the alcoholic fermentation is completed - unlike Zurria and Entu, Zojosu does not undergo malolactic fermentation - the wine ages in stainless steel containers for sixteen months, before bottling and refining in glass for two months. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Masone Mannu
From this winery
- Start up year: 2003
- Oenologist: Roberto Gariup
- Bottles produced: 100.000
- Hectares: 17
The Masone Mannu company is a wine producer located in the municipality of Monti, in the province of Olbia-Tempio, in the region of Sardinia. We have carried out a careful search among the wine producers in the region of Sardinia and the company has been worthy of mention as one of the most interesting wine-growing realities in the province of Olbia-Tempio.
The wines of the company are representative of the productive excellence of the Sardinia region.
Currently, 17 hectares are planted, of which 13 are in Vermentino, the remaining ones in Cannonau, Carignano, Bovale Sardo, Malvasia.
The philosophy of the Masone Mannu estate blends the criteria of those who love this sunny natural land and natural fragrances, where the soul of the true 'Sardi in' gives birth to every single bottle. The Masone Mannu wines characterized by the strong valence of the territory, vinified in their own have been presented on several occasions attracting the attention of the world of enology that has devoted them flattering quotes in the specialized press. In addition to the strong personality of the wines, the capacity of a young reality to emerge in an increasingly crowded market with the desire to offer products as a sign of quality and respect for territorial traditions has been appreciated. Read more
The wines of the company are representative of the productive excellence of the Sardinia region.
Currently, 17 hectares are planted, of which 13 are in Vermentino, the remaining ones in Cannonau, Carignano, Bovale Sardo, Malvasia.
The philosophy of the Masone Mannu estate blends the criteria of those who love this sunny natural land and natural fragrances, where the soul of the true 'Sardi in' gives birth to every single bottle. The Masone Mannu wines characterized by the strong valence of the territory, vinified in their own have been presented on several occasions attracting the attention of the world of enology that has devoted them flattering quotes in the specialized press. In addition to the strong personality of the wines, the capacity of a young reality to emerge in an increasingly crowded market with the desire to offer products as a sign of quality and respect for territorial traditions has been appreciated. Read more
| Name | Masone Mannu Cannonau Zojosu 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Cannonau di Sardegna DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Cannonau |
| Country | Italy |
| Region | Sardinia |
| Vendor | Masone Mannu |
| Origin | Monti (OT) |
| Soil composition | Soil, consisting of a granitic sand, capable of giving the wines freshness and great minerality, both for the excellent temperature ranges between day and night. |
| Harvest | Manually during the first decade of October and the bunches, laid down in small boxes. |
| Wine making | The bunches are quickly transported to the winery, where they are de-stemmed and crushed and the must started with alcoholic vinification in stainless steel containers without temperature control, in contact with the macerating marc for fifteen to twenty days, during which frequent punching of the mass. |
| Aging | Once the alcoholic fermentation is completed - unlike Zurria and Entu, Zojosu does not undergo malolactic fermentation - the wine ages in stainless steel containers for sixteen months, before bottling and refining in glass for two months. |
| Allergens | Contains sulphites |