Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1981
- Oenologist: Attilio Alfino
- Bottles produced: 2.300.000
- Hectares: 300
Wine production – while also having a small production of extra virgin olive oil – now has 22 labels and seven product lines: Classic Line, Gianni Masciarelli, Villa Gemma, Marina Cvetic and Castello di Semivicoli. Villa Gemma, Iskra, Marina Cvetic, Castello di Semivicoli, Gianni Masciarelli, Linea Classica e La Botte di Gianni.
In the constant and renewed work for innovation, but with respect for the environment and tradition, Masciarelli inaugurated, after a long restoration, Castello di Semivicoli, a seventeenth-century baronial mansion, which is now a Relais de Charme in the vineyards, a driving force of wine tourism in the area. Read more
| Name | Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2019 |
|---|---|
| Type | Red still |
| Denomination | Montepulciano d’Abruzzo DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Masciarelli |
| Origin | San Martino sulla Marrucina (CH) |
| Climate | Altitude: 400 m. a.s.l. |
| Soil composition | Clayey medium texture. |
| Cultivation system | Simple Guyot |
| Plants per hectare | 9000 |
| Yield per hectare | 6000-8000 kg |
| Harvest | End October-November. |
| Fermentation | 15-20 days. |
| Wine making | In stainless steel. 15-20 days of fermentation, 20-30 days of maceration. |
| Aging | New French oak barrels for 18 months, in bottle for at least 24 months. |
| Allergens | Contains sulphites |

