Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1981
- Oenologist: Attilio Alfino
- Bottles produced: 2.300.000
- Hectares: 300
Wine production – while also having a small production of extra virgin olive oil – now has 22 labels and seven product lines: Classic Line, Gianni Masciarelli, Villa Gemma, Marina Cvetic and Castello di Semivicoli. Villa Gemma, Iskra, Marina Cvetic, Castello di Semivicoli, Gianni Masciarelli, Linea Classica e La Botte di Gianni.
In the constant and renewed work for innovation, but with respect for the environment and tradition, Masciarelli inaugurated, after a long restoration, Castello di Semivicoli, a seventeenth-century baronial mansion, which is now a Relais de Charme in the vineyards, a driving force of wine tourism in the area. Read more
| Name | Masciarelli Montepulciano d'Abruzzo 2020 |
|---|---|
| Type | Red still |
| Denomination | Montepulciano d’Abruzzo DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Masciarelli |
| Climate | S. Martino S. Marrucina: 400 m. a.s.l.; Ripa Teatina: 250 m. a.s.l.; Fara F. Petri: 300 m. a.s.l.; Villamagna: 280 m. a.s.l.; Loreto Aprutino: 350 m. a.s.l.; Corropoli: 180 m. a.s.l.; Nereto: 165 m. a.s.l.; Controguerra: 145 m. a.s.l.; Colonnella: 160 m. a.s.l. |
| Cultivation system | Pergola abbruzese (canopy), spur cordon, plain Guyot. |
| Plants per hectare | 1600-9000 |
| Harvest | End of september through October. |
| Wine making | Destemming and pressing followed by 10 - 15 days permanency on skins at 28-30 °C, racking and 20 months refinement in stainless steel. |
| Total acidity | 5.5 gr/L |
| PH | 3.4 |
| Allergens | Contains sulphites |

