Masari
Pinot Nero Costanera 2023
| Denomination | IGT Veneto |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Matured for 12 months in small oak barrels and 3 months in bottle. |
Description
Organic still red wine from Veneto IGT, 13% ABV, produced by Masari. 100% Pinot Noir, 0.75L bottle, 2023 vintage. Masari was founded in 1998 with the goal of creating excellent wines that would be the most authentic expression of their terroir. The grapes are harvested manually into crates. Spontaneous fermentation takes place in wooden vats with maceration for at least three weeks. Aged for 12 months in small oak barrels and 3 months in bottle. Elegant nose with notes of wild berries, especially blackcurrant. Bright ruby red. Elegant, soft, and juicy on the palate.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1998
- Oenologist: Massimo Dal Lago
- Bottles produced: 50.000
- Hectares: 10
Arianna was born into a historical family of vinegrowers in the Soave Classico area and found a unique and stimulating territory in the Valle d’Agno. Massimo was born in the Valle d’Agno. He is a passionate winemaker and studied at the best European universities. After a lot of important work experience he involved Arianna in the exciting discovery of his land through wine. Vinegrowing and producing wine is not just a job but a choice of life that involves the whole family, even the youngest ones. Giovanni, Camilla and Matteo feel part of this project. Read more
| Name | Masari Pinot Nero Costanera 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Veneto IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Veneto |
| Vendor | Masari |
| Climate | Altitude 300 m. a.s.l. |
| Soil composition | Volcanic, rich in tuff and basalt. |
| Harvest | ed by hand in a box. |
| Wine making | Spontaneous fermentation in wooden vats with maceration for at least three weeks. |
| Aging | Matured for 12 months in small oak barrels and 3 months in bottle. |
| Allergens | Contains sulphites |