• Marziano Abbona Barolo Ravera 2017
  • Marziano Abbona Barolo Ravera 2017
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Marziano Abbona Wines Barolo

Marziano Abbona

Barolo Ravera 2017

Red green still

Organic and sustainable Most awarded
  • Marziano Abbona Barolo Ravera 2017
  • Marziano Abbona Barolo Ravera 2017
1 2
Show more
Marziano Abbona Wines Barolo
€55,00
€55,00
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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 12 months in barriques and 18 months in 30 hl Slavonian oak casks. Bottles kept in a cool place at constant temperature, away from light sources.
Year 2017
Biologic Sì
Product name Barolo Ravera 2017
Color Intense red, bordering on orange hues with ageing.
Perfume Intense, reminiscent of dried rosehips and violets.
Taste Harmonic, dry and velvety.
Pairings It combines very well with agnolotti with truffles, first courses with hare sauce, risotti, seasoned "Tome" cheese, second courses particularly structured. It combines very well with agnolotti with truffles, first courses with hare sauce, risotti, seasoned "Tome" cheese, second courses particularly structured.
Region Piedmont
Country Italy
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Awards

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

1 3

Details

Profumo

Perfume

Intense, reminiscent of dried rosehips and violets.

Colore

Color

Intense red, bordering on orange hues with ageing.

Gusto

Taste

Harmonic, dry and velvety.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It combines very well with agnolotti with truffles, first courses with hare sauce, risotti, seasoned "Tome" cheese, second courses particularly structured. It combines very well with agnolotti with truffles, first courses with hare sauce, risotti, seasoned "Tome" cheese, second courses particularly structured.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Marziano Abbona
From this winery
  • Start up year: 1970
  • Oenologist: Gianluca Marciano, Giuseppe Caviola
  • Bottles produced: 350.000
  • Hectares: 60
The curiosity for the complexity of tastes and scents leads the work of Abbona wine to undertake a continuous and daily research of new discoveries and keener sharpening.

The Abbona winery was founded in 1970. Our house plunges its roots the everyday tradition of wine, a passion for tastes and scents renewing itself from past to future generations with a cultural patrimony evolving with the best care and devotion.

Our customers' support and approval to this concern induce us at the same time to a greater and greater zeal in improving our laborious and satisfactory activity.

The Langhe are based on soils of Miocenic origin of Helvetian type, composed by clayey marls rich in active limestone.
Its layout, looking like dolphin's backs, suggests a geometry varying continuously the exposure to the solar arc.
Sun, water and land are fundamental elements for the well-done success of a good year.

Doriolo, San Luigi, Rinaldi are names reminding immediately some of the most prestigious exposures of the Langa's territory, where a generous sun matches with an almost perfect composition of the soil. Read more
Production area: Piedmont
Piedmont
Marziano Abbona

Name Marziano Abbona Barolo Ravera 2017
Type Red green still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Marziano Abbona
Origin Barolo
Climate Altitude 400 m. a.s.l. - Southern exposure.
Soil composition Limestone
Cultivation system Guyot
Plants per hectare 5.000
Yield per hectare 50 q.
Harvest Manual the first ten days of October
Wine making Fermentation takes place in rotary macerators.
Aging 12 months in barriques and 18 months in 30 hl Slavonian oak casks. Bottles kept in a cool place at constant temperature, away from light sources.
Year production 4000 bottles
Allergens Contains sulphites