Description
Charmat method brut sparkling wine, Prosecco Treviso DOC, 11.5% ABV, produced by Marsuret. Non-vintage, 0.75 L bottle. A Prosecco that embodies the freshness and elegance of the Treviso region. Complex and elegant, with hints of golden delicious apple and wildflowers opening on the nose. On the palate, it is intense, dry, and fresh, perfect for any occasion.
Details
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1936
- Oenologist: Mariano Pancot
- Bottles produced: 900.000
- Hectares: 75
The Marsura family is known by its old nickname of Marsuret. The family has a long tradition in wine growing and, just like the vines they tend, is a genuine product of the Valdobbiadene hills. The winery was founded in 1936 by Agostino Marsura when he bought a vineyard in Val de Cune in Guia di Valdobbiadene and started to produce the first sparkling wine with natural in-bottle fermentation. His brother Giovanni, many years his junior, dedicated himself to ensuring quality production, looking after the vineyards, harvesting by hand and carefully selecting the grapes used to make the wines. These values continue to form the heart of the Marsuret Winery. Read more
| Name | Marsuret Prosecco Treviso L'Ars Brut |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Marsuret |
| Origin | Treviso hills close to Valdobbiadene (family-owned vineyards) |
| Wine making | Off skins using soft pressure with a maximum yield of 70%. |
| Aging | Charmat Method (autoclave) |
| Residual sugar | 12.0 gr/L |
| Year production | 60000 bottles |
| Allergens | Contains sulphites |

