Marques de Caceres
Marqués de Càceres Rioja Reserva 2019
| Denomination | Rioja DOCa |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Rioja (Spain) |
| Grape varieties | 85% Tempranillo, 15% Grenache |
| Aging | 20 months in French oak barrels, split equally between brand new barrels and two & three-year old barrels. |
Description
The grapes are selected from vineyards that are well exposed to the sun, with a considerable proportion of older vines that produce lower yelds, resulting in a grater concentration. This wine is produced only in excellent or very good vintages.
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Today, he has been succeded by his son D. Juan Noguera Merle, a worthy representative of the Marquisate which was granted in the XVIII century to his ancestor Juan Ambrosio Harcia de Càceres y Montemayor, a Captain of the Royal Armada for war merits. Read more
| Name | Marqués de Càceres Rioja Reserva 2019 |
|---|---|
| Type | Red green still |
| Denomination | Rioja DOCa |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 85% Tempranillo, 15% Grenache |
| Country | Spain |
| Region | Rioja |
| Vendor | Marques de Caceres |
| Origin | La Rioja (Spain) |
| Climate | Mild Atlantic climate with marked seasons. |
| Soil composition | Mainly clay and limestone. Some parcels in Rioja Alta with ferrous subsoil. |
| Wine making | The grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures, starting off at 10°C to reach 28°C. Prolonged alcoholic maceration with the skins up to 25 days to extract more colour, aromas and tannic structure. Malolactic fermentation in stainless-steel tanks. |
| Aging | 20 months in French oak barrels, split equally between brand new barrels and two & three-year old barrels. |
| Allergens | Contains sulphites |
