Marques de Caceres
Rioja Reserva 2019
| Denomination | Rioja DOCa |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Rioja (Spain) |
| Grape varieties | 85% Tempranillo, 15% Grenache |
| Aging | 20 months in new, 2-3 year old barrels. |
| Year | 2019 |
| Biologic | Sì |
| Product name | Rioja Reserva 2019 |
| Color | Dark ruby red. |
| Perfume | Complex bouquet with cherry, vanilla and roasted notes. |
| Taste | Silky, well-defined tannins combine with delicious flavours to reveal a pleasant finish. |
| Region | Rioja |
| Country | Spain |
Description
The grapes are selected from vineyards that are well exposed to the sun, with a considerable proportion of older vines that produce lower yelds, resulting in a grater concentration. This wine is produced only in excellent or very good vintages.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Today, he has been succeded by his son D. Juan Noguera Merle, a worthy representative of the Marquisate which was granted in the XVIII century to his ancestor Juan Ambrosio Harcia de Càceres y Montemayor, a Captain of the Royal Armada for war merits. Read more
| Name | Marques de Caceres Rioja Reserva 2019 |
|---|---|
| Type | Red green still |
| Denomination | Rioja DOCa |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 85% Tempranillo, 15% Grenache |
| Country | Spain |
| Region | Rioja |
| Vendor | Marques de Caceres |
| Origin | La Rioja (Spain) |
| Climate | Mild Atlantic with marked seasons. |
| Soil composition | Clayey and calcareous, in some areas there is ferrous subsoil. |
| Fermentation temperature | 10-28 °C |
| Wine making | The grapes are destemmed and crushed. Alcoholic fermentation at controlled temperature (10-28 °C). Prolonged alcoholic maceration on the skins for up to 25 days. Malolactic fermentation in stainless steel tanks. |
| Aging | 20 months in new, 2-3 year old barrels. |
| Allergens | Contains sulphites |