Marchesi Migliorati
Cerasuolo d'Abruzzo 2023
| Denomination | DOC Cerasuolo d'Abruzzo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Montepulciano |
| Aging | Period varies according to the year but never less than 6 months. |
Description
Still organic rosé from Cerasuolo d'Abruzzo DOC, 12% ABV, 100% Montepulciano, produced by Marchesi Migliorati. Vintage 2023. A Cerasuolo distinguished by its clarity and complexity of aromas, produced with grapes from mid-hillside vineyards. Fermentation takes place without temperature control in contact with the skins in stainless steel tanks for approximately 15 days, followed by aging for at least 6 months. It is a wine that stands out for its freshness, with a slender yet persistent structure.
Tasting notes
Perfume
Taste
Serve at:
14 -16 °C
Longevity:
03 - 05 years
- Start up year: 2015
- Oenologist: Enrico Perinetti
| Name | Marchesi Migliorati Cerasuolo d'Abruzzo 2024 |
|---|---|
| Type | Rosé organic still |
| Denomination | Cerasuolo d'Abruzzo DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Marchesi Migliorati |
| Origin | Medium hillside vineyards |
| Climate | Altitude: 300 m. a.s.l. Exposure: South-East. |
| Soil composition | Clayey |
| Cultivation system | Spurred cordon |
| Plants per hectare | 4400 |
| Harvest | October |
| Wine making | Fermentation is carried out without thermal control in contact with the skins in stainless steel tanks for a duration of about 15 days. |
| Aging | Period varies according to the year but never less than 6 months. |
| Allergens | Contains sulphites |