Marcalberto
Alta Langa Extra Brut 2020
| Denomination | Alta Langa DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | Chardonnay, Pinot Nero |
| Aging | 24 months sur lies in bottle. |
| Year | 2020 |
| Product name | Alta Langa Extra Brut 2020 |
| Color | Deep straw yellow with golden highlights. |
| Perfume | Intense nose, with hints of brioche and vanilla. |
| Taste | Strong and balanced in the mouth, with extraordinary freshness. |
| Pairings | Ideal as an aperitif, it goes well with seafood, fish dishes and white meats. |
| Region | Piedmont |
| Country | Italy |
Description
Alta Langa Extra Brut Metodo Classico, 12% ABV, produced by Marcalberto. Blend of Chardonnay and Pinot Noir, 0.75 L bottle, 2020 vintage. A Metodo Classico that expresses the excellence of Piedmont, with a fine and persistent perlage. An intense nose, with hints of brioche and vanilla. Deep straw yellow with distinctive golden highlights. On the palate, it is strong and balanced, with extraordinary freshness. Ideal for celebrating special occasions, this sparkling wine pairs perfectly with any meal.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1993
- Oenologist: Alberto e Piergiorgio Cane
- Bottles produced: 40.000
- Hectares: 6
At the same time, a delightful interior space was inaugurated in which one can discover the distinctive features of the different Marcabelto classic methods, which are characterised by their taste definition and personality.
In its first edition, the Blanc de blanc pas dosé, powerful and silky, decisive and persuasive, leaves no doubt about its extraordinary character. Read more
| Name | Marcalberto Alta Langa Extra Brut 2020 |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Alta Langa DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | Italy |
| Region | Piedmont |
| Vendor | Marcalberto |
| Origin | Stefano Belbo (CN) |
| Climate | Altitude: 150-360 m. a.s.l. |
| Soil composition | Marly and calcareous. |
| Cultivation system | Guyot |
| Yield per hectare | 70ql/Ha |
| Harvest | Last ten days of August |
| Wine making | After fermentation of both types of grapes, the wine matures in used wood for about 6 months, with weekly bâtonnage, unfiltered and unclarified. |
| Aging | 24 months sur lies in bottle. |
| Residual sugar | 7.0 gr/L |
| Allergens | Contains sulphites |