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Man Spumanti

Man Trento Rosè Brut 2020

Rosé classic method sparkling wine brut

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Regular price €33,00
Regular price €33,00 Sale price
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Denomination Trento DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Chardonnay, Pinot Nero
Aging Foaming in the bottle according to the Metodo Classico. Subsequent ageing on the lees for 30 months at a constant temperature in an underground cellar. serving temperature: 8-10 °C.
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Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Details

Perlage

Perlage

Abundant perlage, with a very persistent and continuous rim.

Profumo

Perfume

Intense, elegant bouquet with fruity notes of currant, blackberry, raspberry and wild strawberry, reminiscent of Pinot Noir.

Colore

Color

Brilliant antique pink colour.

Gusto

Taste

The taste is fresh, clean, and very complex. Persistent aftertaste, detecting hints of yeast, figs and toasted almonds.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Pairings

Starters
Fish
Cheese
White fish

Producer
Man Spumanti
From this winery
  • Oenologist: Mattia Clementi, Anita Pellegrini
  • Bottles produced: 15.000
  • Hectares: 2
A valley with a sectional conformation divided into a ``U`` shaped valley caressed by glaciers, and a ``V`` shaped part excavated and eroded by the Avisio torrent. Slopes with gradients of sometimes 40%, 700 km and more of dry stone walls respectfully following the natural conformation of the land.

Moraine hills and glacial cirques are a unique geological and architectural spectacle of the territory.
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Name Man Trento Rosè Brut 2020
Type Rosé classic method sparkling wine brut
Denomination Trento DOC
Vintage 2020
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Man Spumanti
Harvest Manual harvest in the first ten days of September. Careful manual selection of the grapes and soft pressing of the whole bunches using only the free-run juice.
Wine making Fermentation and ageing for about 80% in temperature-controlled stainless steel tanks and the remainder in 500-litre oak tonneaux, where malolactic fermentation also takes place.
Aging Foaming in the bottle according to the Metodo Classico. Subsequent ageing on the lees for 30 months at a constant temperature in an underground cellar. serving temperature: 8 0 °C.
Allergens Contains sulphites