Description
Still white wine from Veneto, 14% ABV, 100% Sauvignon. Produced by Maculan, a historic winery founded in 1946. A Sauvignon that perfectly expresses the Breganze terroir, with cold maceration enhancing its aromas. Rich and intense aroma of ripe fruit with hints of tropical fruit, saffron, and peach. Deep straw yellow color. Rich and dry, well-balanced, with notes of citrus, mint, and tropical fruit, and a remarkable finish.
Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1946
- Oenologist: Maria Vittoria Maculan, Fausto Maculan
- Bottles produced: 600.000
- Hectares: 35
It was grandfather Giovanni who founded the actual winery, in 1947. Between the ā50s and ā60s he specialized in producing substantial quantities of white and red wines, which he distributed in large-sized bottles to osterie, trattorias and grocersā shops, the so-called "casoini".
The revolution ā from a quality point of view ā was the work of Fausto. In 1973, after finishing his studies in Conegliano, he returned to the company and took over the reins of the business. In spite of some initial difficulties, his tenaciousness, thirst for knowledge and desire to experiment in both the vineyards and winery led the young oenologist to become one of the major innovators in Italian wine.
Today, Maria Vittoria and Angela share the running of the estate with their father Fausto. Thanks to their professionalism and enterprise, they represent the future of the Maculan company, focusing on technological innovation, sustainability and internationalization. Read more
| Name | Maculan Ferrata Sauvignon 2022 |
|---|---|
| Type | White still |
| Denomination | Veneto IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Veneto |
| Vendor | Maculan |
| Origin | Ferrata to Breganze area |
| Soil composition | Volcanic and tuffaceous hills. |
| Wine making | Cold maceration for 2 days and soft pressing in hyper-reduction. |
| Aging | 6 months in steel vats. |
| Total acidity | 5.9 gr/L |
| Allergens | Contains sulphites |

