M. Chapoutier
Tavel Beaurevoir Rosè 2024
| Denomination | AOC Tavel |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Rhone Valley (France) |
| Grape varieties | Bourboulenc, Cinsault, Clairette, Grenache, Syrah |
| Aging | The wine is matured in vats and bottled in spring. |
Description
Still rosé from the Rhône, France, 13.5% ABV, produced by M. Chapoutier. Blend: Bourboulenc, Cinsault, Clairette, Grenache, Syrah. 0.75 L bottle, 2024 vintage. A rosé from Tavel, known for its structure and complexity, embodying the excellence of the region. Vinification is done traditionally, with 24-36 hours of maceration and maturation in vats. The soil is composed of calcareous gravel and red clay. Beautiful, deep ruby. Round, harmonious, powerful with red stone fruit (cherry...).
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1808
This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer. Read more
| Name | M. Chapoutier Tavel Beaurevoir Rosè 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Tavel AOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Bourboulenc, Cinsault, Clairette, Grenache, Syrah |
| Country | France |
| Region | Rhone Valley |
| Vendor | M. Chapoutier |
| Soil composition | Soil consists of limestone gravels and red clays. |
| Wine making | Vinification is carried out in the traditional manner. Maceration lasts between 24 and 36 hours and is followed by purging (separation of the free juice and solids). |
| Aging | The wine is matured in vats and bottled in spring. |
| Allergens | Contains sulphites |