Description
The blending of varietals in Vertigo serves two purposes. Merlot, which has been traditionally used in Friulan viticulture, forms a link between Friuli and the rest of the world. Cabernet Sauvignon adds balance and complexity to the wine, giving Vertigo structure and ageing potential.

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1956
- Oenologist: Stefano Chioccioli, Viorel Flocea
- Bottles produced: 800.000
- Hectares: 155


Name | Livio Felluga Vertigo 2022 |
---|---|
Type | Red still |
Denomination | Venezia Giulia IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | Cabernet Sauvignon, Merlot |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Livio Felluga |
Origin | Brazzano di Cormòns (GO). |
Soil composition | Marl and sandstone flysch of Eocene origin. |
Cultivation system | Guyot. |
Harvest | By hand, the first decade of October. |
Wine making | Grapes are carefully destemmed and then crushed. Fermentation is carried out with maceration on the skins at controlled temperatures in stainless steel containers. The juice is pumped over the cap frequently for about 3 weeks to extract colour and aroma compounds from the skins. The wine is then racked. |
Aging | 12 months in steel and small French oak barrels. The bottled wine is normally stored in temperature-controlled rooms for at least four months. |
Allergens | Contains sulphites |