Lis Neris
Lis Neris Fiore di Campo Cuvee 2023
Regular price
€21,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
| Denomination | Friuli Isonzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 85% Friulano/Sauvignon Vert, 10% Sauvignon, 5% Riesling |
| Aging | In stainless steel tanks on the deposit end (6 months) Bottling: At 8 months after harvest. |
Details
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Fish
Cheese
Poultry
Producer
Lis Neris
From this winery
- Start up year: 1879
- Oenologist: Alvaro Pecorari
- Bottles produced: 450.000
- Hectares: 74
Lis Neris is located in the heart of the most renowned vineyards in Friuli, in San Lorenzo, between the Slovenian border to the north and the Isonzo River in the south. More than 50 hectares of vineyards are planted in the most beautiful part of a small plateau. The climate favors the slow ripening grapes with the result of giving a more solid and better balanced, with aromas and tastes richer. Pecorari family began growing the business back in 1879, but it was during the '90s that Alvaro Pecorari, fourth generation and current owner/winemaker, updating systems of winemaking.
Read more
| Name | Lis Neris Fiore di Campo Cuvee 2023 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 85% Friulano/Sauvignon Vert, 10% Sauvignon, 5% Riesling |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Lis Neris |
| Origin | Production area: San Lorenzo (Gorizia) - Vineyard: Gris |
| Climate | Altitude: 60 m. a.s.l. |
| Soil composition | Gravelly limestone plateau. |
| Cultivation system | Guyot |
| Plants per hectare | 5200 |
| Yield per hectare | 55-60 hl |
| Harvest | Hand picking |
| Fermentation temperature | 20/22 °C |
| Wine making | Pressing: Pneumatic. Fermentation: In stainless steel (20/22 °C). |
| Aging | In stainless steel tanks on the deposit end (6 months) Bottling: At 8 months after harvest. |
| Allergens | Contains sulphites |