Lis Neris
Fiore di Campo cuvèe 2023
Regular price
€21,00
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| Denomination | DOC Friuli Isonzo Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 85% Friulano/Sauvignon Vert, 10% Sauvignon, 5% Riesling |
| Aging | In stainless steel tanks on fine stock (6 months) Bottling: 8 months after harvest. |
Description
Still white wine produced by Lis Neris, a historic winery in Friuli-Venezia Giulia with a long tradition since 1879. Vintage 2023. Fiore di Campo Cuvée is a wine born from a passion for the territory and a skillful interpretation of the grape varieties. Production location: San Lorenzo (Gorizia). Vineyard: Gris. Blend: 85% Friulano/Sauvignon Vert, 10% Sauvignon, 5% Riesling. Pneumatic pressing. Fermentation: In stainless steel tanks (20/22°C). Aged in stainless steel tanks on the fine lees (6 months). A wine that best expresses the characteristics of the territory.
Producer
Lis Neris
From this winery
- Start up year: 1879
- Oenologist: Alvaro Pecorari
- Bottles produced: 450.000
- Hectares: 74
Lis Neris is located in the heart of the most renowned vineyards in Friuli, in San Lorenzo, between the Slovenian border to the north and the Isonzo River in the south. More than 50 hectares of vineyards are planted in the most beautiful part of a small plateau. The climate favors the slow ripening grapes with the result of giving a more solid and better balanced, with aromas and tastes richer. Pecorari family began growing the business back in 1879, but it was during the '90s that Alvaro Pecorari, fourth generation and current owner/winemaker, updating systems of winemaking.
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| Name | Lis Neris Fiore di Campo Cuvee 2023 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 85% Friulano/Sauvignon Vert, 10% Sauvignon, 5% Riesling |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Lis Neris |
| Origin | Municipality of production: San Lorenzo (Gorizia) - Vineyard: Gris |
| Climate | Altitude: 60 m. a.s.l. |
| Soil composition | Gravelly calcareous plateau. |
| Cultivation system | Guyot |
| Plants per hectare | 5200 |
| Yield per hectare | 55-60 hl |
| Harvest | Manual |
| Fermentation temperature | 20/22 °C |
| Wine making | Pneumatic pressing. Fermentation: In stainless steel tanks (20/22 °C). |
| Aging | In stainless steel tanks on fine stock (6 months) Bottling: 8 months after harvest. |
| Allergens | Contains sulphites |