Genziana 0.7L

Description

Liqueur produced by Liquoreria Giulio Tartarini, based in Emilia-Romagna. A Genziana liqueur, 0.70 liter bottle, 21% ABV. A refined bitter obtained from the combination of just three botanicals, each macerated individually in pure alcohol. The botanicals are blended in perfect balance, creating a pleasant, moderately alcoholic digestif, best enjoyed chilled after a meal. The history of Liquoreria Tartarini dates back to 1755, when Antonio Tartarini opened a spirits and distillates business. Genziana liqueur is a tribute to tradition, an invitation to rediscover the authentic flavors of Emilia-Romagna.

Details

Taste

Refined bitter obtained from the combination of only three botanicals each individually macerated in pure alcohol. The botanicals are blended in perfect balance to create a pleasant, moderately alcoholic digestive, to be enjoyed chilled at the end of a meal.

Serve at:

06 - 08 °C.

Producer

Producer

Liquoreria Giulio Tartarini

From this winery

Ditta Tartarini was founded in 1755 by Antonio Tartarini, a merchant of spirits and distillates in Pieve di Cento. It was then continued by his son Guido and after more than a century of proven experience, in the late 1800s it became a flourishing liqueur factory, the ‘’Premiata Liquoreria Giulio Tartarini‘’, deservedly awarded the Grand Prix and Gold Medal at the 1909 Florence International Exhibition for its most representative product, ‘’Liquore del Reno‘’.

The company's success of the period, which placed the liqueur factory among the best on the market, is linked to the extraordinary quality of the liqueurs and the refined images of women's faces that characterise the elegant labels and all the historical propaganda material. All the depictions and characters, typical expressions of the Art Nouveau style of the time, are the work of the renowned painter Remo Fabbri from Pievese. The company reached its peak in the years of La Belle Epoque until the end of the Second World War when it was overwhelmed by the dramatic events of the immediate post-war period and from then on, unfortunately, it was no longer present on the market.

More than a century after the first registration of the trademark, the company has reopened its production and commercial phase. Stefano Tartarini, great-grandson and heir, has strongly believed in the relaunch of the family liqueur business and is reintroducing the historic brand to the market, following in detail the ancient handwritten recipes of the bis Read more

Emilia-Romagna

Technical Sheet

Name	Liquoreria Tartarini Genziana 0.7L
Type	Liqueurs
Size	0,70 l
Alcohol content	21.0% by volume
Country	Italy
Region	Emilia-Romagna
Vendor	Liquoreria Giulio Tartarini
Production technique	Gentian Lutea, Chinese Rhubarb, Peppermint. Gentiana Lutea: is a protected plant that grows wild on the Apennines and in the mountains even above 2000 m above sea level. Its harvesting is regulated. The root is macerated in alcohol for at least 45 days and a perfumed essence is extracted from it, with a characteristic bitter note and renowned digestive properties. Chinese rhubarb: the drug obtained from the long maceration of the rhizomes has purifying and invigorating properties known for thousands of years and gives the liqueur an unmistakable aroma. Peppermint: This is a fairly common herbaceous plant. The freshly picked leaves are macerated in alcohol at a controlled temperature to preserve the fresh and balsamic notes.
Allergens	Contains sulphites