Le Ragnaie
Brunello Montalcino Fornace 2020
| Denomination | DOCG Brunello di Montalcino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 3 years in large Slavonian oak casks and 1 year in bottle |
- Appellation and grapes: Brunello di Montalcino DOCG, 100% Sangiovese (2020)
- Artisanal winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts
- Ageing: 3 years in large Slavonian oak casks and 1 year in bottle
- Aromatic profile: notes of dried rose, black cherry, blackberry, orange, spices, liquorice and tobacco
- Ratings: 96 Parker points, 94 Vinous, 92 Wine Spectator; ideal with red meats and game
Description
Type of wine
The Brunello di Montalcino Fornace from the Le Ragnaie winery is a still red wine that represents the authenticity and elegance of pure Sangiovese. It is a prestigious Brunello di Montalcino, known for its structured and complex profile. The wine stands out for its fruity and spicy notes, and is characterised by well-integrated tannins and a solid body. Production follows artisanal oenological practices, including spontaneous fermentation in cement and prolonged ageing in large barrels. The faithful approach to its origins makes it a clear expression of the famous Tuscan grape variety, ideal for accompanying rich gastronomic pairings.
Origin
This red wine originates in Tuscany, in the municipality of Montalcino, in the province of Siena. The grapes come from the Fornace vineyard. The estate spans a total area of twenty-eight hectares, where Sangiovese finds the ideal environment to express its unmistakable qualities. The bond with the territory is deep and rooted, giving the wine a character that reflects the specificities of this famous wine-growing area. Its origin translates into a glass that tells the story of a land dedicated to excellence.
Production process
The production process begins with the use of indigenous yeasts for fermentation, which takes place spontaneously within cement tanks. This choice allows the original characteristics of the grapes to be preserved and enhanced. Subsequently, the wine undergoes a long and careful ageing process, resting for three years in large Slavonian oak barrels. This period allows for a slow and harmonious evolution, enriching the sensory profile. Before it is ready for tasting, the wine completes its journey with a further year of ageing in the bottle, thus reaching its optimal balance.
History and curiosities
The Le Ragnaie estate boasts twenty-eight hectares in Montalcino, embodying pure tradition. The Fornace vineyard gives life to a famous wine, whose authenticity is celebrated by the charm of a historical map and the artisanal illustration of two figures with a net. The production method follows ancestral customs, employing indigenous yeasts and spontaneous fermentations, before resting for three long years in large Slavonian oak casks. This deep connection with tradition guarantees the vintage an award-winning and invaluable artisanal heritage of the local area.
Awards
-
2020
96/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2020
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1996
- Oenologist: Maurizio Castelli
- Bottles produced: 65.000
- Hectares: 28
Our cellar is located at the Ragnaie headquarters, in simple, rational spaces that allow us to work in maximum safety and cleanliness. After the harvest, the grapes are selected on a vibrating sorting table where the best bunches are chosen, allowing us to only vinify the top quality grapes. Read more
| Name | Le Ragnaie Brunello Montalcino Fornace 2020 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Le Ragnaie |
| Story | History and curiosities The Le Ragnaie estate boasts twenty-eight hectares in Montalcino, embodying pure tradition. The Fornace vineyard gives life to a famous wine, whose authenticity is celebrated by the charm of a historical map and the artisanal illustration of two figures with a net. The production method follows ancestral customs, employing indigenous yeasts and spontaneous fermentations, before resting for three long years in large Slavonian oak casks. This deep connection with tradition guarantees the vintage an award-winning and invaluable artisanal heritage of the local area. |
| Origin | Montalcino (Siena) |
| Production technique | Spontaneous fermentation in concrete; ageing for 3 years in large Slavonian oak casks and 1 year in bottle. |
| Wine making | Spontaneous fermentation in concrete. |
| Aging | 3 years in large Slavonian oak casks and 1 year in bottle |
| Allergens | Contains sulphites |