Description
Made in 1989, this great wine is the symbol of the winery and one of the most representative labels from Bolgheri. Originating as a classic Bordeaux blend, it became a pure Cabernet Franc in 2001, soon achieving resounding success. The name recalls that of a wild herb of the Tuscan coast, symbolising territorial identity and stubbornness in reaching every goal.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1983
- Oenologist: Luca Rettondini
- Bottles produced: 200.000
- Hectares: 35
Founders Eugenio Campolmi and Cinzia Merli were among the region’s pioneers, and they contributed in a significant way to Bolgheri’s growing fame thanks to their work in creating wines full of character and personality that have become a symbol of the region.
Today, Cinzia runs the winery with the essential support of her sons Elia and Mattia, who have become an important presence at the winery, together with a close team of enthusiastic colleagues. Read more
| Name | Le Macchiole Paleo Rosso 2021 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Cabernet Franc |
| Country | Italy |
| Region | Tuscany |
| Vendor | Le Macchiole |
| Origin | Loc. Castagneto Carducci - Bolgheri (LI) |
| Cultivation system | Double spurred cordon and Guyot. |
| Harvest | Third week of September. |
| Fermentation | 25 days. |
| Wine making | Fermentation and maceration in cement for 25 days. |
| Aging | 18 months, 100% in new barriques. |
| Allergens | Contains sulphites |

