Le Guaite di Noemi
Amarone della Valpolicella 2013
| Denomination | Amarone della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 17.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 35% Corvina, 35% Corvinone, 20% Rondinella |
| Aging | Matured for 48 months in new French barriques with medium/strong toasting and after bottling a further 72 months in bottles minimum. |
| Year | 2013 |
| Product name | Amarone della Valpolicella 2013 |
| Color | Intense ruby red with garnet hues. |
| Perfume | Notes of ripe berries, red cherries/love, plums, jam, vanilla, chocolate, pepper, balsamic, mentholated, hay, tobacco. |
| Taste | The palate is very structured and full-bodied, soft and enveloping, with a pleasant savouriness, excellent acidity and distinctive notes of ripe red fruit, jams, herbaceousness and various spices. |
| Pairings | It goes perfectly with many kinds of food such as braised, big steaks , roast beef, aged cheeses, game meat. |
| Region | Veneto |
| Country | Italy |
Description
This is a magical moment: open a bottle and pour the Amarone into the glass. Immediately a spicy bouquet is released, with typical notes of red fruit and in particular blackberry cherries, then on the palate it brings balance, warmth and lingering softness. For us, our Amarone is the highest expression of the appassimento technique on dry red still wines. In addition to having the classic scents of red fruit, blackberry and cherry, it has a very persistent spicy part (cocoa, leather, chocolate, tobacco, incense) and then a balsamic and mentholated part, characteristic of our valley and our soils. A very elegant and fine Amarone where drinkability is the key, thanks also to the very low residual sugar content. A vertical wine, soft and silky, but never heavy.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours
Pairings
- Start up year: 2002
- Oenologist: Roberto Vassanelli
- Bottles produced: 25.000
- Hectares: 4
The idea that a wine must age for many years to reach its full expression is the foundation of our winemaking philosophy. Although it may be different and complicated in the world of wine, this choice represents our deep conviction, and our wines are tangible evidence of this. The wine can develop its complex layers and reveal its most precious nuances with the help of a patient and meticulous aging process.
The tradition is something we cherish and renew every day. Our wines will transport you and fill you with a unique atmosphere, wherever you are. Read more
| Name | Le Guaite di Noemi Amarone della Valpolicella 2013 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2013 |
| Size | 0,75 l |
| Alcohol content | 17.0% by volume |
| Grape varieties | 35% Corvina, 35% Corvinone, 20% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Le Guaite di Noemi |
| Origin | Mezzane di Sopra (Verona) |
| Climate | Altitude: 450/500 m. a.s.l. |
| Soil composition | White limestone, iron-pink limestone and basaltic. |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Harvest | The grapes are harvested at the end of September/beginning of October, dried for about 100 days in the drying loft. |
| Wine making | Crushing/destemming, cold maceration for about a week, fermentation with selected yeasts at controlled temperatures, malolactic fermentation. |
| Aging | Matured for 48 months in new French barriques with medium/strong toasting and after bottling a further 72 months in bottles minimum. |
| Allergens | Contains sulphites |