Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1897
- Oenologist: Giovanni Vagnoni
- Bottles produced: 140.000
- Hectares: 16
Le Caniette is known for its focus on native varietals, such as Pecorino, Montepulciano, and Grenache, and for its focus on quality over quantity. The vineyards are located on terraces offering breathtaking views, surrounded by vineyard-covered hills and mountains.
The style of Le Caniette wines is characterized by elegance and purity, with products that express the traditions of the Marche region, but with a modern and respectful interpretation of nature. The winery offers an authentic experience for wine lovers, offering the opportunity to come into direct contact with nature and the winemaking process. Read more


Name | Le Caniette Rosso Piceno Superiore Nero di Vite 2017 |
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Type | Red organic still |
Denomination | Rosso Piceno DOC |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 50% Montepulciano, 50% Sangiovese |
Country | Italy |
Region | Marche |
Vendor | Le Caniette Azienda Agricola |
Origin | Ripatransone (Ascoli Piceno). |
Climate | Altitude: from 280 to 400 m. a.s.l. |
Soil composition | Mixed loose soil with limestone. |
Cultivation system | Spurred cordon. |
Plants per hectare | 5,000. |
Yield per hectare | About 4,000 kg/hectare. |
Wine making | Maceration 6 to 9 days in 60 hl oak vats. |
Aging | Malolactic fermentation and ageing in new barrels for 36 months followed by 10 months minimum in the bottle. |
Year production | 4000 bottles |
Allergens | Contains sulphites |