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Le Caniette Azienda Agricola

Le Caniette Cinabro 2019

Red still

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Regular price €90,00
Regular price €90,00 Sale price
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Denomination Marche IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Marche (Italy)
Grape varieties 100% Grenache
Aging Ageing and malolactic fermentation in little 115-litre oak barrels for 30 months, followed by at least 6 months of ageing in bottles.
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Details

Profumo

Perfume

Red fruits with herb hints.

Colore

Color

Ruby red.

Gusto

Taste

Intense, persistent, mineral and tannic.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Perfect with rich and highly aromatic dishes as well as to be enjoyed by itself.

Meat
Cheese
Matured cheese
Pork

Producer
Le Caniette Azienda Agricola
From this winery
  • Start up year: 1897
  • Oenologist: Giovanni Vagnoni
  • Bottles produced: 140.000
  • Hectares: 16
Le Caniette Winery is located in the heart of the Marche wine region in Italy. It is a family-run winery, renowned for its production of high-quality organic wines. The winery is committed to sustainability and environmental protection, adopting agricultural practices that respect the natural ecosystem.

Le Caniette is known for its focus on native varietals, such as Pecorino, Montepulciano, and Grenache, and for its focus on quality over quantity. The vineyards are located on terraces offering breathtaking views, surrounded by vineyard-covered hills and mountains.

The style of Le Caniette wines is characterized by elegance and purity, with products that express the traditions of the Marche region, but with a modern and respectful interpretation of nature. The winery offers an authentic experience for wine lovers, offering the opportunity to come into direct contact with nature and the winemaking process.
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Name Le Caniette Cinabro 2019
Type Red still
Denomination Marche IGT
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Grenache
Country Italy
Region Marche
Vendor Le Caniette Azienda Agricola
Origin Ripatransone (Ascoli Piceno).
Climate Altitude: 280 m. a.s.l.
Soil composition Mixed loose soil with limestone.
Cultivation system Spurred cordon.
Plants per hectare 5,000.
Yield per hectare 12 hl
Wine making 8-day maceration in wooden vats.
Aging Ageing and malolactic fermentation in little 115-litre oak barrels for 30 months, followed by at least 6 months of ageing in bottles.
Total acidity 5.5 gr/L
Residual sugar 1.5 gr/L
Allergens Contains sulphites