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Laherte Freres

Champagne Blanc de Noirs Brut Nature

White green classic method sparkling wine pas dosé

Organic and sustainable
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Denomination AOC Champagne Blanc de Noirs Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 50% Pinot Meunier, 50% Pinot Nero
Aging Ageing on fine lees
  • Blend: 50% Meunier and 50% Pinot Noir, a white wine from black grapes with a lively, fruity profile
  • Brut Nature style: no dosage, no residual sugars; dry, taut and crisp taste
  • Ageing and purity: fermentation in wood, maturation on fine lees, unfiltered
  • Aromatic profile: notes of pear and hazelnut, dried flowers, anise and spicy nuances
  • Terroir and pairings: chalky soils; ideal with elegant starters and fish-based dishes
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Description

What kind of wine it is

The Champagne Blanc de Noirs Brut Nature from Laherte Frères is a white wine made from black grapes that combines the expressiveness of Meunier with the structure of Pinot Noir. Produced using the Traditional Method, it reveals a dry and lively profile, characterised by a crisp palate. On the nose, notes of pear and hazelnut blend with delicate hints of dried flowers, anise and spices. The mineral freshness and intense savouriness define a clean and vibrant finish.

Where it comes from

The grapes for this blend come from selected parcels between the Coteaux Sud d’Épernay and the Vallée de la Marne, in Champagne. The chalky and limestone soils of these areas give the wine a distinct and unmistakable savoury character. This geographical complementarity enhances the fruitiness of the Meunier and the vinosity of the Pinot Noir, expressing a precise territorial identity supported by a dry and rigorous structure.

How it is produced

Manual harvesting at full ripeness precedes a delicate traditional pressing. The base wine ferments in wooden barrels with bâtonnage practices and undergoes full malolactic fermentation. The secondary fermentation in bottle follows the rules of the Traditional Method in the pas dosé style, with no sugar added. Maturation on fine lees and the decision not to filter preserve the tension and expressive purity of the liquid.

History and Curiosities

Part of the “Special & Original” range, this Champagne Blanc de Noirs highlights the authentic approach of Laherte Frères. Through the combination of Meunier and Pinot Noir, fermentation in wood and the absence of filtration, the exceptional chalky soils of the region are truly enhanced. This pas dosé Traditional Method, awarded 91 points by Vinous, offers a vibrant mineral savouriness, ideal for accompanying refined starters and fish dishes.

Awards

  • 91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

Notes of pear, hazelnut, dried flowers, aniseed and spicy notes.

Colore

Color

Bianco

Gusto

Taste

On the palate it is dry with zero dosage, fruity and tonic: it expresses the fruitiness of the Meunier and the vinosity of the Pinot Noir, with mineral freshness and chalky savouriness; a taut and crisp drink.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Laherte Freres
From this winery
  • Start up year: 1889
  • Bottles produced: 70.000
  • Hectares: 10
The Laherte Frères winery is a small family business in Champagne, divided into 72 microplots spread throughout the region with a total of 10 hectares of vineyards. It was founded in 1889 by Jean-Baptiste Laherte and is now run, following the criteria of biodynamic agriculture, by brothers Christian and Thierry, assisted by their nephew Aurélien, the sixth generation of the family.
The Laherte brothers' vineyards extend over three typical Champagne locations: Épernay, Côte des Blancs, and Vallée de la Marne; a total of 10 historic crus. The cultivation philosophy involves absolute respect for traditions and a preference for natural methods in place of chemical products: use of plant compounds to increase the defensive capacity of the vines, non-invasive pruning that maintains developed foliage in height, organisation of work and treatments according to the most auspicious days. The production process involves separate vinifications for each Cru to make the most of micro-climatic variations, followed by a work of selection and combination of the wines produced to create a harmonious, elegant and fruity Champagne. Fermentation is slow and spontaneous; one or two racking takes place before bottling.
The Champagnes of the Laherte brothers are brilliantly clean, crisp and genuine wines, resulting from cultivation and production processes based on unconventional and sustainable systems. They are elegant and refined wines that evoke the flavour of the grapes and soils from which they originated. All the products in the range are of high quality and capable of impressing even the most discerning palates, where the bubbles explode, giving that wide variety of aromas and flavours that only the best Champagnes can provide.
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Production area: Champagne region
Champagne region
Laherte Freres

The Blanc de Noirs Brut Nature combines the vitality of Meunier with the deep structure of Pinot Noir. This traditional method pas dosé, barrel-fermented and unfiltered, enhances the chalky terroir, releasing aromas of pear and hazelnut. Its vibrant mineral freshness and elegant savouriness offer a taut sip, perfect for stylishly enhancing refined starters and fish dishes.

Fish
Starters

Name Laherte Freres Champagne Blanc de Noirs Brut Nature
Type White green classic method sparkling wine pas dosé
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 50% Pinot Meunier, 50% Pinot Nero
Country France
Region Champagne region
Vendor Laherte Freres
Story History and Curiosities Part of the "Special & Original" range, this Champagne Blanc de Noirs highlights the authentic approach of Laherte Frères. Through the combination of Meunier and Pinot Noir, fermentation in wood and the absence of filtration, the exceptional chalky soils of the region are truly enhanced. This pas dosé Traditional Method, awarded 91 points by Vinous, offers a vibrant mineral savouriness, ideal for accompanying refined starters and fish dishes.
Origin Coteaux Sud d'Épernay e Vallée de la Marne
Soil composition Calcareous (chalky) soils
Production technique Traditional method pas dosé
Wine making Manual harvesting at full ripeness, traditional pressing. Alcoholic fermentation in small foudres and barrels with some bâtonnage. Minimal use of sulphites. Malolactic fermentation carried out.
Aging Ageing on fine lees
Allergens Contains sulphites