La Vis
La Vis Lagrein 2024
| Denomination | Trentino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Lagrein |
| Aging | On the lees in cement tanks and in small part in oak barrels, for about 5/6 months, before bottling. |
Description
Lagrein, present for more than 70 years in our valleys, is now naturalized in Trentino, coming from the nearby Alto Adige. Specifically, the Lagrein La Vis is produced on the hills of the municipality of Lavis, on the warmer slopes and better exposed to the sun, characterized by clayey and sandy sediments, deep and moderately fertile.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1948
- Oenologist: Ezio Dallagiacoma, Marco Sartori
- Bottles produced: 2.000.000
- Hectares: 400
The logo takes inspiration from a decorative element that has always been present in the company and bears a highly symbolic value: a wooden bas-relief celebrating the founding of the winery in 1948 which represents the coats of arms of the municipalities of Lavis, Giovo and Meano, the very first protagonists in the association’s establishment. A timeless brand of great strength that puts the Winery and its founding values at the centre: cooperation, history and the bond with the territory.
The Lavis wine-makers cooperative traces its origins to 1850, when the Cembran family built the initial core of the current production unit. It was officially formed in 1948 by 14 independent wine-makers and grew in the years that followed, due partly to acquisitions of other producers, including mergers with the Salorno Cooperative of South Tyrol in 1969 and Cantina Sociale di Cembra in 2003. Read more
| Name | La Vis Lagrein 2024 |
|---|---|
| Type | Red still |
| Denomination | Trentino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | La Vis |
| Origin | Hills of Pressano and Sorni in the Municipality of Lavis (TN) |
| Climate | Altitude: 250-400 m. a.s.l. Exposure: West. |
| Soil composition | Franco, originated from landslide materials with siltitic composition. |
| Cultivation system | Simple pergola. |
| Plants per hectare | 5,000. |
| Harvest | Manual harvest in the first ten days of October. |
| Wine making | Temperature controlled fermentation in stainless steel tanks, static decantation of the wine. |
| Aging | On the lees in cement tanks and in small part in oak barrels, for about 5/6 months, before bottling. |
| Allergens | Contains sulphites |