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Jo Landron

Vin Mousseux Atmosphères Mèthode Traditionnelle Extra Brut

White organic classic method sparkling wine extra brut

Organic and sustainable
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Regular price €33,00
Regular price €33,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€396,00

12 bottles

€198,00

6 bottles

€99,00

3 bottles

Immediate availability
Denomination Vin mousseux de France AOC
Size 0,75 l
Alcohol content 11.5% by volume
Area Loire (France)
Grape varieties 100% Folle Blanche
Biologic
Product name Vin Mousseux Atmosphères Mèthode Traditionnelle Extra Brut
Color Straw yellow.
Perfume Intense and elegant aromas with hints of flowers, accompanied by white-fleshed fruit and wet rock.
Taste The palate is creamy with good freshness and balance. fruity and savoury. It closes long with a delicate bitter note.
Region Loire
Country France
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Description

Organic extra brut classic method sparkling wine, produced by Jo Landron in the Loire. 0.75 liter bottle. A wine that expresses the elegance of its terroir through the purity of the traditional method and organic certification. Intense and elegant aromas with floral notes, complemented by white-fleshed fruit and wet rock. Fine and persistent perlage. On the palate, it is creamy and fresh, with good balance, fruity and savory. It finishes long with a delicate bitter note. A unique sensory experience, ideal for celebrating special occasions or as a refined aperitif.

Details

Perlage

Perlage

Fine and persistent perlage.

Profumo

Perfume

Intense and elegant aromas with hints of flowers, accompanied by white-fleshed fruit and wet rock.

Colore

Color

Straw yellow.

Gusto

Taste

The palate is creamy with good freshness and balance. fruity and savoury. It closes long with a delicate bitter note.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Fish
Shellfish
Cheese

Producer
Jo Landron
From this winery
  • Start up year: 1945
  • Hectares: 48
The Domaine Landron was founded in 1945, founded by Pierre and Julien Landron, with the purchase of 3 hectares of vineyard land. Subsequently Pierre, with his son Joseph, begins a new adventure by purchasing additional particles and focusing particularly on exports.

Currently the domaine extends over two estates: the Domaine de la Louvetrie and Le Château de la Carizière, for a total of about 48 hectares, almost entirely cultivated with Melon de Bourgogne, from which the famous Muscadet is produced, at la Haye-Fouassière , in the heart of the Loire.

The company philosophy has always been to enhance the imprint of the terroir and ensure maximum respect for the environment and varietal typicality. For this reason, in the vineyard Joseph uses organic farming since 1999 and today produces certified organic and biodynamic wines.
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Name Jo Landron Vin Mousseux Atmospheres Methode Traditionnelle Extra Brut
Type White organic classic method sparkling wine extra brut
Denomination Vin mousseux de France AOC
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Folle Blanche
Country France
Region Loire
Vendor Jo Landron
Origin La Haie-Fouassière (France)
Allergens Contains sulphites