Awards
Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1881
- Oenologist: Luca Belluzzo
- Bottles produced: 1.500.000
- Hectares: 180
1930-1940: Angelo Jermann, who is 93 today, not only continues the family's grape-growing tradition but also keeps livestock and transforms Jermann into an all-around, successful farm.
1971-1973: Silvio Jermann, son to Angelo and Bruna and an enology graduate of both Conegliano and San Michele, revolutionizes the Jermann winery after a research sabbatical overseas, creating Vintage Tunina.
1975: Official release of Vintage Tunina, which fast achieves cult status and effectively launches Jermann's new course.
07/07/2007: Silvio inaugurates a second Jermann winery: Ruttars. Read more


Name | Jermann Vintage Tunina 2013 |
---|---|
Type | White still |
Denomination | Venezia Giulia IGT |
Vintage | 2013 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | Chardonnay, Malvasia Istriana, Picolit, Ribolla Gialla, Sauvignon |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Jermann |
Story | The first evidence of grapes date back to the vintage year 1973 and the first offered for sale with that name and the label was the vintage 1975. The name refers to Tunina former owner of the land on which the original vineyard site and is dedicated to the lover's poorest Casanova, who was a housekeeper in Venice for the fact she was called Tunina (Antonia). |
Soil composition | Marl and sandstone belonging to the prevalent formation flyschioide Eocene age, characteristics of the Collio area with south-west, north-east. |
Cultivation system | Types of farming are used Guyot-Capuchin. |
Plants per hectare | 6.000/7.000 |
Yield per hectare | 40 - 60 q. |
Harvest | In this particular blend is a selection made of the finest grapes which are harvested late, about two weeks after the normal harvest of an area of approximately 16 hectares of vineyards planted on the Ronco del Fortino. |
Aging | Small parts (10 5%) are now fermented and aged in large, Slovenian oak |
Total acidity | 5.4 gr/L |
Allergens | Contains sulphites |