Jermann (Antinori)
Jermann Pinot Grigio Ramat 2022
| Denomination | Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | The wine is left to age on the lees in stainless steel tanks for about 6 months and a few months in the bottle. |
Awards
-
2022
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
- Start up year: 1881
- Oenologist: Silvio Jermann
- Bottles produced: 900.000
- Hectares: 170
In 1881 Anton Jermann, the founder, left the Austrian wine-growing region of Burgerland and, later, the vines of Slovenia to put down roots in Friuli Venezia Giulia.
Here he continued his winery business, and from the 1970s Silvio Jermann's combined genius and imagination took the company to undreamed-of success in wine circles, both in Italy and worldwide.
Today the Jermann estate extends over 150 hectares of which 130 hectares are vineyards and 20 hectares are given over to seed and horticultural crops. This is a company that interacts with the world every day, but its greatest attention is always reserved for the things that make a wine great. Read more
| Name | Jermann Pinot Grigio Ramat 2022 |
|---|---|
| Type | White still |
| Denomination | Friuli DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Jermann (Antinori) |
| Climate | Exposure: Southwest, Northeast. |
| Soil composition | Originated from the Eocene elevation, which determined the spread of an extended zone of colluvial material around it, and marl with sandstone belonging to the "flyschoide" period that have given rise to a rocky substratum. |
| Harvest | September |
| Aging | The wine is left to age on the lees in stainless steel tanks for about 6 months and a few months in the bottle. |
| Total acidity | 6.0 gr/L |
| Allergens | Contains sulphites |
